Creamy Chicken Lasagna Recipe: A Comfort Food Classic You Can’t Resist

Introduction

Creamy Chicken Lasagna is a delightful twist on the classic Italian dish that transforms ordinary ingredients into a comforting masterpiece. The layers of tender chicken, rich white sauce, and gooey cheese create a symphony of flavors that will warm your heart and satisfy your cravings.

This dish is perfect for family dinners or gatherings, where the inviting aroma and delicious taste will leave everyone asking for seconds.

Visual Appeal

As you serve this lasagna, the golden cheese bubbling at the edges and the vibrant layers of chicken and spinach create an enticing presentation that will impress your guests.

Perfect Pairing

Pair this creamy chicken lasagna with a fresh green salad and a light vinaigrette for a balanced meal. A glass of Chardonnay or a crisp Pinot Grigio complements the richness of the lasagna beautifully.

Occasions to Serve

This dish is perfect for cozy family dinners, holiday gatherings, or as a make-ahead meal for busy weeknights. It’s sure to be a crowd-pleaser any time of the year!

Recipe Overview

• Servings: 8
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Calories: Approximately 450 per serving

Nutrition Information

• Calories: 450
• Protein: 32g
• Carbohydrates: 40g
• Fat: 20g
• Saturated Fat: 10g
• Sodium: 750mg
• Fiber: 2g

Cook and Prep Times

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

Ingredients List

For the Lasagna

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Creamy Sauce

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Step-by-Step Instructions

1. Prepare the noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Make the creamy sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking constantly until the mixture thickens. Stir in salt, pepper, and nutmeg. Remove from heat.
3. Mix the filling: In a large bowl, combine the shredded chicken, ricotta cheese, chopped spinach, garlic powder, Italian seasoning, and half of the mozzarella cheese. Mix well to combine.
4. Assemble the lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of the creamy sauce at the bottom of a 9×13 inch baking dish. Layer 3 noodles on top. Add half of the chicken filling, followed by a layer of the creamy sauce. Repeat the layers, finishing with noodles, sauce, and the remaining mozzarella and Parmesan cheese on top.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Serve: Let the lasagna cool for 10 minutes before slicing. Serve hot, garnished with fresh herbs if desired.

Tips for Perfect Lasagna

• Use no-boil noodles: If you’re short on time, no-boil lasagna noodles can save you a step!
• Let it rest: Allow the lasagna to rest after baking to help it set and make slicing easier.
• Customize your filling: Feel free to add vegetables like mushrooms or zucchini for added flavor and nutrition.

Troubleshooting Common Issues

• Lasagna is too watery: Ensure that your sauce isn’t too thin and be sure to drain any excess liquid from the cooked chicken or vegetables.
• Top is not browning: If the cheese isn’t browning, broil it for a few minutes at the end of cooking, but watch closely to avoid burning.

Frequently Asked Questions

1. Can I use store-bought rotisserie chicken? Yes! Store-bought rotisserie chicken is a great time-saver and adds delicious flavor.
2. Can I make this dish ahead of time? Absolutely! You can assemble the lasagna, cover it, and refrigerate it for up to 24 hours before baking.
3. Is it possible to freeze the lasagna? Yes, you can freeze the assembled lasagna before baking. Just cover it tightly and store it for up to 3 months. Bake from frozen, adding extra time as needed.
4. What can I substitute for ricotta cheese? Cottage cheese or a blend of cream cheese and sour cream can work as substitutes if desired.
5. Can I make this dish vegetarian? Yes! Substitute the chicken with a variety of vegetables like mushrooms, zucchini, and bell peppers for a delicious vegetarian version.

Conclusion

Creamy Chicken Lasagna is the epitome of comfort food, combining rich flavors and textures that are sure to please. Whether it’s a family gathering or a cozy night in, this dish will become a beloved staple in your kitchen. So gather your ingredients, follow this easy recipe, and enjoy every delicious bite!