Easy Banana Nut Bread Recipe: Perfect for Breakfast or Snacks

Banana nut bread is a timeless classic that brings warmth and comfort with every slice. This recipe combines ripe bananas with crunchy walnuts, creating a delightful loaf that pairs perfectly with your morning coffee or as an afternoon snack. Its easy preparation makes it a go-to favorite for both novice bakers and seasoned pros.

Whether you enjoy it fresh from the oven or toasted with a smear of butter, banana nut bread is an irresistible treat that everyone loves!

Visual Appeal

The golden-brown crust and moist interior of banana nut bread are visually inviting. A sprinkle of chopped walnuts on top adds texture and an earthy touch, making it not just delicious but also aesthetically pleasing.

Perfect Pairing

This bread pairs beautifully with a hot cup of coffee, tea, or even a glass of cold milk. Consider serving it with a dollop of cream cheese or a pat of butter for an extra indulgent experience.

Occasions to Serve

Banana nut bread is perfect for breakfast, brunch gatherings, or as a comforting snack at home. It also makes a thoughtful gift for friends or family, especially around holidays or during the back-to-school season.

Recipe Overview

• Servings: 8 slices
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Calories: Approximately 200 calories per slice

Nutrition Information

• Calories: 200
• Protein: 3g
• Fat: 8g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 12g
• Sodium: 180mg

Cook and Prep Times

Preparing this banana nut bread takes just 15 minutes, with a baking time of 60 minutes. In total, you’ll need about 1 hour and 15 minutes to have this delightful loaf ready to enjoy!

Ingredients List

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray.
2. Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until combined.
3. Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well incorporated.
4. Combine Dry Ingredients: Sprinkle the baking soda and salt over the mixture and stir to combine. Gradually add the flour and mix until just combined. Be careful not to overmix.
5. Fold in Walnuts: Gently fold in the chopped walnuts, distributing them evenly throughout the batter.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Let the banana nut bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Tips for Perfect Banana Nut Bread

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix the Batter: Mix until just combined to ensure a moist and tender loaf.
• Experiment with Add-ins: Consider adding chocolate chips or dried fruits for a twist.
• Storage Tips: Store banana nut bread wrapped in plastic wrap at room temperature for up to 3 days, or freeze for up to 3 months.

Troubleshooting Common Issues

• Dry Bread: Ensure you measure your flour correctly and don’t overbake the bread.
• Dense Texture: Avoid overmixing the batter, as this can lead to a dense loaf.
• Uneven Baking: Make sure your oven is properly calibrated and consider rotating the pan halfway through baking.

Frequently Asked Questions

1. Can I use other nuts? Yes, feel free to substitute walnuts with pecans or almonds based on your preference.
2. Can I make this recipe without nuts? Absolutely! Simply omit the nuts for a nut-free version.
3. How do I know when my banana nut bread is done? Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
4. Can I add chocolate chips? Yes! Chocolate chips make a delicious addition to banana nut bread.
5. Can I double the recipe? Yes, you can double the ingredients to make two loaves. Adjust baking time if necessary.

Conclusion

Making easy banana nut bread is a simple and rewarding baking project that results in a delicious treat perfect for any time of day. With its moist texture and nutty flavor, this bread is sure to become a beloved staple in your kitchen. So, gather your ingredients and indulge in the delightful aroma of freshly baked banana nut bread!