Easy Banana Yogurt Cheesecake Recipe: A Healthy Twist on a Classic

Cheesecake is a beloved dessert that often comes with a hefty calorie count. This Easy Banana Yogurt Cheesecake offers a healthier alternative without sacrificing flavor. Made with creamy yogurt, ripe bananas, and a touch of honey, this cheesecake is not only delicious but also packed with nutrients.

Perfect for family gatherings, potlucks, or simply a sweet treat at home, this cheesecake is sure to impress with its rich flavor and smooth texture.

Visual Appeal

• The cheesecake is beautifully topped with banana slices and a drizzle of honey, making it visually enticing.
• Its creamy, light texture and golden crust create a mouthwatering presentation.

Perfect Pairing

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• A fresh fruit salad or a light berry compote complements the cheesecake perfectly.

Occasions to Serve

• Ideal for birthdays, picnics, or as a light dessert after a hearty meal.
• Great for brunch gatherings or as a refreshing summer dessert.

Recipe Overview

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Calories: Approximately 180 per slice

Nutritional Information

• Calories: 180
• Protein: 6g
• Fat: 7g
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 10g

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Cooling Time: 1 hour (optional)

Ingredients List

For the Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons brown sugar

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup plain Greek yogurt
• ½ cup honey or maple syrup
• 2 ripe bananas, mashed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Step-by-Step Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
2. Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add Greek yogurt, honey, mashed bananas, eggs, vanilla extract, and lemon juice. Mix until fully combined and smooth.
3. Combine and Bake: Pour the cheesecake filling over the crust in the springform pan. Bake for 40-45 minutes, or until the edges are set but the center is slightly jiggly.
4. Cool the Cheesecake: Turn off the oven and let the cheesecake cool inside for 1 hour. This helps prevent cracking.
5. Chill and Serve: Once cooled, refrigerate for at least 4 hours or overnight. Before serving, top with fresh banana slices and a drizzle of honey.

Tips for a Perfect Cheesecake

• Ensure all ingredients are at room temperature for a smoother filling.
• Do not overmix the filling to prevent incorporating too much air, which can cause cracks.
• Use a water bath for baking to maintain moisture and prevent cracking.

Troubleshooting Common Issues

• Cracking: If the cheesecake cracks, it could be due to overmixing or baking at too high a temperature. Try reducing the heat or mixing gently next time.
• Too Dense: Overbaking can lead to a dense texture. Keep an eye on the baking time and remove it as soon as it’s set but still slightly jiggly in the center.

Frequently Asked Questions

1. Can I use low-fat cream cheese? Yes, low-fat cream cheese can be substituted for a lighter option.
2. Is there a vegan alternative? You can use plant-based cream cheese and yogurt, along with flax eggs to substitute the eggs.
3. How should I store leftovers? Store in an airtight container in the refrigerator for up to a week.
4. Can I freeze the cheesecake? Yes, it freezes well. Wrap it tightly in plastic wrap and aluminum foil for up to 3 months.
5. What can I use instead of bananas? Applesauce or pureed mango can be good substitutes for a different flavor.

Conclusion

This Easy Banana Yogurt Cheesecake recipe is a delightful and healthier version of the classic dessert. With its creamy texture and natural sweetness, it’s perfect for any occasion. Whether you’re serving it at a gathering or enjoying a slice at home, this cheesecake is sure to become a favorite. So, gather your ingredients and indulge in this guilt-free treat!