How to Make Asparagus Taste Like It’s from a Gourmet Restaurant
Elevate fresh asparagus by blanching, roasting at high heat, and finishing with lemon and garlic for a perfectly crisp, restaurant-quality side. Restaurant-Style Roasted Asparagus with a Zesty Twist Key Benefits Quick blanch seals in color and tender texture. High-heat roasting brings out deep, nutty flavors and crisp tips. When asparagus season arrives, turn simple stalks…
