Creamy Lemon Orzo Recipe – Easy, Zesty, and Comforting Pasta Dish
Luminous Creamy Lemon Orzo Delight
A vibrant and airy lemon orzo dish that blends fresh citrus with a rich creamy sauce. This one-pan meal is perfect for weeknights when you need a comforting dish that still feels gourmet.
Ingredients
Method
- Melt the butter in a large pan over medium-high heat. Add the minced shallots and sauté for about 3 minutes until they soften and become aromatic.
- Add the orzo to the pan and toast lightly, stirring occasionally for 5 minutes. Then mix in the garlic and lemon zest, letting them infuse the butter for about 1 minute.
- Pour in the chicken broth, heavy cream, and lemon juice. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 8 to 10 minutes, stirring frequently so the orzo doesn’t stick.
- Once the orzo is tender and the sauce has thickened, stir in the Parmesan cheese and basil. Adjust seasoning if needed and serve hot.
Luminous Creamy Lemon Orzo Delight
Brighten up your table with a burst of citrus and creaminess! This luminous lemon orzo combines zesty lemon, rich heavy cream, and toasted orzo in one easy pan, creating a dish that’s both light and satisfying. Perfect for busy weeknights when you want something extraordinary without the fuss.
Special Tip
For an extra burst of citrus, drizzle a little lemon-infused olive oil and sprinkle extra lemon zest over the finished dish before serving.
Why This Orzo Knows What You Need
- One-Pan Simplicity: Minimal cleanup and a delicious meal in under 30 minutes.
- Decadent yet Light: The rich cream and Parmesan perfectly balance with the bright lemon.
- Versatile Enjoyment: Enjoy this dish on its own or pair it with chicken, steak, pork, baked cod, or shrimp.
Creamy Lemon Orzo Ingredients
- 2 tablespoons salted butter: For sautéing the aromatics.
- 2 minced shallots: To add a subtle sweetness.
- 1 ½ cups orzo: The star ingredient, perfectly toasted.
- 3 minced garlic cloves: For a flavorful aroma.
- 1 tablespoon
