Easy Soft Lemon Cake Recipe: A Refreshing Twist on a Classic Dessert

This Easy Soft Lemon Cake is a delightful twist on a classic dessert, bringing a burst of citrus flavor that is both refreshing and satisfying. With its moist texture and zesty aroma, this cake is perfect for any occasion, from casual family gatherings to elegant celebrations. The bright lemon flavor combined with a soft, fluffy crumb makes it a favorite among cake lovers.

Whether you’re looking to impress guests or simply enjoy a sweet treat at home, this lemon cake is sure to brighten your day.

Visual Appeal

• The cake boasts a beautiful golden hue, complemented by a glossy lemon glaze that glistens invitingly.
• Garnishing with fresh lemon slices and a dusting of powdered sugar creates an elegant presentation.

Perfect Pairing

• This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
• A cup of tea or coffee complements the citrus flavor perfectly.

Occasions to Serve

• Birthday celebrations
• Afternoon tea parties
• Spring and summer gatherings

Recipe Overview

• Servings: 8-10
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: Approximately 250 per slice

Nutrition Information

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 65mg
• Sodium: 200mg
• Total Carbohydrates: 36g
• Dietary Fiber: 0g
• Sugars: 20g
• Protein: 3g

Cook and Prep Times

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Cooling Time: 10 minutes

Ingredients List

For the Cake

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• Juice and zest of 2 lemons
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Prepare the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon juice and zest.
4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the Cake: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Glaze: In a small bowl, mix the powdered sugar with lemon juice until smooth. Adjust the consistency with more sugar or lemon juice as needed.
8. Glaze the Cake: Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides.
9. Serve: Slice the cake and enjoy with a cup of tea or coffee!

Tips for a Perfect Lemon Cake

• Use fresh lemons for the best flavor in both the cake and the glaze.
• Make sure your butter is at room temperature for easier creaming with sugar.
• Do not overmix the batter once you add the flour; this will keep the cake soft and tender.

Troubleshooting Common Issues

• Cake is Too Dense: This can occur if the batter is overmixed. Mix until just combined.
• Cake Sinks: Ensure your baking powder and baking soda are fresh for proper rising.
• Glaze is Too Runny: Add more powdered sugar to thicken it up.

Frequently Asked Questions

1. Can I use other citrus fruits? Yes! You can substitute oranges or limes for a different citrus flavor.
2. Can I make this cake ahead of time? Absolutely! The cake can be baked a day in advance and stored in an airtight container.
3. How do I store leftovers? Store the cake in an airtight container at room temperature for up to 3 days.
4. Can I freeze this cake? Yes, you can freeze the cake without glaze for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

This Easy Soft Lemon Cake is the perfect dessert to brighten any occasion. With its soft texture and refreshing lemon flavor, it’s sure to become a favorite in your baking repertoire. Whether enjoyed on its own or paired with a scoop of ice cream, this cake is a delicious way to celebrate life’s sweet moments. Bake it today and let the citrusy goodness elevate your dessert experience!