Gluten-Free Fudgy Black Bean Brownies | Rich, Healthy & Delicious
Decadent Bean-Infused Fudgy Brownies
Ingredients
Method
- Preheat your oven to 350°F. Lightly coat an 8x8x2-inch baking dish with nonstick spray.
- Place the rinsed black beans in a food processor and blitz until completely smooth. For an even creamier texture, pause to scrape down the sides.
- Add cocoa powder, flour, sugar, melted butter, egg, salt, instant coffee, vanilla extract, and baking powder to the processor. Blend until the mixture is velvety smooth, making sure to scrape down the bowl for consistency.
- Transfer the smooth batter to a medium bowl. Fold in the chocolate chips gently to spread throughout the mix.
- Spread the batter evenly into the prepared pan. If you love extra chocolate, sprinkle additional chips on top. Bake for 21-24 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool for at least 10 minutes before cutting into squares and serving.
Discover a fresh twist on a classic treat with our Decadent Bean-Infused Fudgy Brownies. These brownies boast a compressively rich and chocolatey flavor thanks to the secret health boost from black beans. The result? A dessert with a protein-packed punch that remains perfectly fudgy and irresistible – an indulgence you can feel even better about!
Why You’ll Adore These Brownies
- Irresistibly Fudgy: Experience a dense, chocolate texture that delivers every bite with superior richness, all while keeping the bean flavor well hidden.
- Nutritious Indulgence: Infused with black beans, these brownies offer added protein and fiber, turning a sweet treat into a smarter dessert option.
- Family-Friendly: Even the little ones won’t notice the secret ingredient – enjoy a healthier treat without compromising on taste.
A Sweet, Satisfying Experience
Whenever I’m in need of a sugar fix without the guilt, these bean-infused brownies come to the rescue. The black beans lend a beautifully dense and fudgy texture, making for a dessert that’s both indulgent and surprisingly nutritious. You’ll see them vanish in no time!
Special Tips for Perfect Brownies
- Blend Thoroughly: To keep the texture smooth and avoid any bean-y lumps, ensure you blitz the black beans until they’re completely pureed.
- Keep the Coffee: The instant coffee is a game-changer – it deepens the chocolate flavor. We highly recommend not skipping it!
- Customize Your Chips: Experiment with different types of chocolate chips. Peanut butter or mint chips offer a delightful twist to the classic flavor.
- Extra Richness: For those who crave a darker, more intense chocolate note, substitute Dutch processed cocoa powder in place of the regular cocoa.
- Equipment Options: While a full-size food processor works best, a blender with at least 1-quart capacity can also handle the job.
Special Tip: For an extra moist finish, try lightly drizzling a simple chocolate syrup over the brownies just before serving. This adds both shine and a burst of extra flavor!
Brownie Ingredients
How to Make These Bean-Infused Brownies
- Setup: Preheat your oven to 350°F and lightly spray an 8x8x2-inch baking pan with nonstick cooking spray.
- Bean Base: Dump the rinsed black beans into your food processor and blend until utterly smooth – pause to scrape down the bowl for an even consistency.
- Mixing Magic: Add cocoa powder, flour, sugar, melted butter, egg, salt, instant coffee, vanilla extract, and baking powder. Process until everything is beautifully combined.
- Fold in the Chips: Pour the batter into a medium bowl and gently stir in ¾ cup of semi-sweet chocolate chips.
- Bake Away: Pour the mixture into your prepared pan, top off with extra chocolate chips if desired, and bake for 21-24 minutes – look for a clean toothpick when inserted in the center.
- Rest & Serve: Let the brownies cool in the pan for at least 10 minutes before slicing into luxuriant squares.
How to Store Your Brownie Masterpiece
- At Room Temperature: Keep your leftover brownies in an airtight container for up to 5 days.
- Freeze for Later: For longer storage, freeze in a sealed container for up to 3 months. Thaw at room temperature prior to enjoying.
More Brownie Recipes
If these bean-infused delights have sparked your curiosity, check out our entire collection of irresistible brownie recipes – each offering a unique twist on a classic favorite. They vanish quickly because they’re simply too delicious!
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