Gluten-Free Brownies: Indulgent and Perfectly Chewy

These gluten-free brownies are the ultimate chocolate treat that everyone can enjoy! Rich, fudgy, and perfectly chewy, they make for a delightful dessert that satisfies any chocolate craving. With simple ingredients and minimal effort, you can whip up a batch that will impress both gluten-free and non-gluten-free friends alike.

Whether for a special occasion or a cozy night in, these brownies are always a hit. Serve them warm with a scoop of ice cream, or enjoy them plain for a deliciously indulgent experience.

Recipe Overview

• Servings: 12 brownies
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: Approximately 200 per brownie

Nutritional Information

• Calories: 200
• Protein: 3g
• Carbohydrates: 26g
• Fat: 10g
• Saturated Fat: 5g
• Sugar: 15g
• Fiber: 1g
• Sodium: 100mg

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Ingredients List

For the Brownies

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup gluten-free all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, letting it hang over the sides for easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, gluten-free flour, salt, and baking powder until mixed well. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Make sure to smooth out the top for a nice finish.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Keep an eye on them to avoid overbaking for maximum chewiness!
6. Cool and Serve: Once done, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, using the parchment paper, lift them out of the pan and place them on a wire rack to cool completely before slicing into squares.

Tips for Perfect Gluten-Free Brownies

• Use Quality Ingredients: The better the chocolate and cocoa powder, the richer your brownies will taste.
• Don’t Overbake: For the best chewy texture, make sure to check the brownies a few minutes before the suggested baking time.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

Troubleshooting Common Issues

• Dry Brownies: This can happen if they are overbaked. Check them a few minutes early next time.
• Crumbly Brownies: Ensure that you are using the correct gluten-free flour blend, and do not overmix the batter.
• Uneven Baking: Always make sure your oven is properly calibrated, and rotate the pan halfway through the baking time.

Frequently Asked Questions (FAQs)

1. Can I substitute the butter with oil? Yes, you can use a neutral oil like canola or coconut oil as a substitute for butter for a dairy-free version.
2. What can I add to the brownies? Feel free to add nuts, chocolate chips, or swirl in some peanut butter or Nutella for extra indulgence!
3. Can I make these brownies vegan? You can replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a dairy-free butter substitute.
4. How do I know when my brownies are done? The top should look set and slightly crinkled, and a toothpick should come out with a few moist crumbs, not wet batter.
5. Can I make these brownies ahead of time? Absolutely! You can make them a day ahead and store them covered at room temperature.

Conclusion

These gluten-free brownies are a delightful treat that everyone will love, regardless of dietary restrictions. With their rich flavor and chewy texture, they are perfect for any occasion—from casual family dinners to fancy gatherings. So go ahead, bake a batch, and indulge in the chocolatey goodness!