How to Make Creamy Homemade Mayonnaise: A Step-by-Step Guide

Introduction
Homemade mayonnaise is a creamy, rich condiment that can elevate sandwiches, salads, and dips to a whole new level. With just a few simple ingredients and a little bit of technique, you can create a fresh, flavorful mayo that far surpasses anything you’ll find in a jar. This recipe is not only easy to follow but also allows for customization to suit your taste.

Whether you’re preparing a classic BLT, a hearty potato salad, or just looking for a dip for your vegetables, this homemade mayonnaise is a must-try. It’s perfect for gatherings, family dinners, or simply to enjoy at home!

Visual Appeal

The glossy texture and pale yellow color of freshly made mayonnaise are not only appetizing but also a testament to the quality of ingredients used. A dollop on a plate can transform any dish into a gourmet experience.

Perfect Pairing

This mayonnaise pairs beautifully with sandwiches, burgers, coleslaw, and even as a base for dressings. Its versatility makes it a staple in any kitchen.

Occasions to Serve

Homemade mayonnaise is perfect for summer picnics, barbecues, or family gatherings where fresh, flavorful food is a priority. It can also be made in advance for meal prep or special occasions.

Recipe Overview

• Servings: 1 cup
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Calories: Approximately 90 calories per tablespoon

Nutrition Information

• Serving Size: 1 tablespoon
• Calories: 90
• Total Fat: 10g
• Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 70mg
• Total Carbohydrates: 0g
• Protein: 0g

Cook and Prep Times

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes

Ingredients List

For Creamy Mayonnaise

• 1 large egg at room temperature
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar or lemon juice
• 1 cup neutral oil (like canola or grapeseed)
• Salt to taste
• Optional: Fresh herbs, garlic, or spices for flavor

Step-by-Step Instructions

1. Prepare Your Equipment: Choose a tall, narrow container that fits your immersion blender. A wide-mouth jar works great.
2. Add Ingredients: Place the egg, mustard, and vinegar (or lemon juice) into the container. Make sure the egg is at room temperature for best results.
3. Blend the Mixture: Insert the immersion blender and blend on high speed for about 10-15 seconds until the mixture is well combined and slightly thickened.
4. Incorporate the Oil: With the blender running, very slowly drizzle in the oil. Start with a few drops and, as the mayonnaise starts to thicken, you can add it in a thin stream. This emulsifies the ingredients.
5. Season and Adjust: Once all the oil is incorporated and the mayonnaise is thick, taste and season with salt. You can also add any optional ingredients at this stage for flavor.
6. Store or Serve: Transfer the mayonnaise to a clean jar with a lid. It can be stored in the refrigerator for up to a week.

Tips for Perfect Homemade Mayonnaise

• Use Fresh Ingredients: Fresh eggs and quality oil will make a noticeable difference in flavor.
• Room Temperature Egg: Ensure the egg is at room temperature to help with emulsification.
• Go Slow with the Oil: Adding the oil too quickly can break the emulsion, resulting in a runny mayonnaise.

Troubleshooting Common Issues

• Mayonnaise Won’t Thicken: This can happen if the oil was added too quickly. If it doesn’t thicken, try adding another egg yolk and blend again.
• Mayonnaise is Too Thick: To thin it out, add a teaspoon of water or lemon juice and blend until desired consistency is achieved.
• Flavor is Off: Adjust the seasoning with more salt or acid (vinegar/lemon juice) to balance the flavors.

Frequently Asked Questions

1. Can I use olive oil instead of neutral oil?
   Yes, but be aware that extra virgin olive oil has a strong flavor that can overpower the mayonnaise.
2. Is it safe to use raw eggs in mayonnaise?
   Yes, but ensure you use fresh, high-quality eggs to reduce the risk of salmonella.
3. How can I make flavored mayonnaise?
   You can add herbs, garlic, or spices after the mayonnaise is made for a delicious twist.
4. How long does homemade mayonnaise last?
   It can be stored in the refrigerator for up to one week.
5. Can I freeze homemade mayonnaise?
   It is not recommended to freeze mayonnaise as it may separate upon thawing.

Conclusion

Making creamy homemade mayonnaise is a rewarding experience that enhances the flavors of your favorite dishes. With just a few simple ingredients and a bit of technique, you can create a delicious condiment that rivals any store-bought version. Enjoy experimenting with flavors and find the perfect combination that suits your palate!