Irresistible Invisible Apple Cake – Light, Layered & Full of Flavor

Whispering Apple Delight Cake

This innovative apple cake redefines a beloved classic with delicately thin apple slices gently nestled in a tender batter and finished with a glossy apricot glaze. It’s a visual marvel and a delight on every palate—ideal for intimate gatherings or a comforting treat at home.

Ingredients

• 2 1/4 to 1/2 pounds (1 to 1.15kg) apples (Granny Smith or Mutsu), peeled, cored, and sliced very thin
• Juice of half a lemon
• 2 tablespoons (30g) unsalted butter, melted
• 2/3 cup (130g) granulated sugar
• 3/4 teaspoon kosher salt
• 3 large eggs
• 1 teaspoon vanilla extract or vanilla bean paste
• 1 cup (130g) all-purpose flour
• 1/2 cup (120ml) milk
• 2 tablespoons (40g) apricot preserves or apple jelly, warmed
• Powdered sugar, for dusting (optional)

Directions

1. Preheat and Prepare Pan:
   Set your oven to 375°F (190°C). Grease the short ends of a 6-cup capacity loaf pan with butter or nonstick spray. Line the bottom and both long sides with parchment paper and place the pan over a rimmed baking sheet.
2. Slice & Toss Apples:
   Peel, core, and thinly slice your apples (about 1/8-inch thick), using a mandoline if you have one. In a large bowl, toss the apples gently with the lemon juice.
3. Mix the Batter:
   In a medium bowl, whisk the melted butter with granulated sugar and salt until smooth. Beat in the eggs and vanilla until fully incorporated. Add the flour and stir until smooth, then gently whisk in the milk. Pour the batter over the apple slices, making sure every piece gets its share of the luscious blend