Juicy Meatloaf with Onion Gravy: Easy Recipe for a Perfect Dinner

Introduction

Juicy meatloaf with onion gravy is a comforting classic that brings warmth to the dinner table. This recipe combines ground beef, savory seasonings, and a rich onion gravy that elevates the dish to new heights. Perfect for family gatherings or a cozy weeknight meal, this meatloaf is sure to become a beloved staple in your home.

Visual Appeal

Imagine a beautifully glazed meatloaf, golden brown and glistening, surrounded by a luscious onion gravy. The aroma of savory herbs wafts through the air, inviting everyone to the table. Paired with creamy mashed potatoes and steamed vegetables, this dish is not only delicious but visually stunning as well.

Perfect Pairing

• Mashed Potatoes
• Steamed Green Beans
• Garlic Bread
• Mixed Salad

Occasions to Serve

This meatloaf is perfect for:

• Family Dinners
• Sunday Suppers
• Potluck Gatherings
• Comfort Food Cravings

Recipe Overview

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: Approximately 350 per serving

Nutrition Information

• Protein: 28g
• Carbohydrates: 20g
• Fat: 20g
• Sodium: 600mg
• Fiber: 1g

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Resting Time: 10 minutes

Ingredients List

For the Meatloaf

• 1 ½ lbs ground beef
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ½ cup milk

For the Onion Gravy

• 2 tbsp butter
• 1 large onion, sliced
• 1 cup beef broth
• 1 tbsp flour
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, chopped onion, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, pepper, and milk. Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.
3. Shape and Bake: Transfer the meat mixture to a loaf pan, shaping it into a loaf. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
4. Make the Onion Gravy: While the meatloaf is baking, melt butter in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Stir in flour and cook for another minute before gradually adding beef broth. Bring to a simmer and let it thicken.
5. Rest and Serve: Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes. Slice and serve with the warm onion gravy on top.

Tips for a Perfect Meatloaf

• For added moisture, consider mixing in grated vegetables like carrots or zucchini.
• Add a splash of ketchup on top of the meatloaf before baking for extra flavor.
• Use a meat thermometer to ensure the meatloaf is fully cooked.
• Let the meatloaf rest before slicing to prevent it from falling apart.

Troubleshooting Common Issues

• Dry Meatloaf: Ensure not to overbake and consider adding more moisture with milk or vegetables.
• Crumbly Texture: This can happen from too much mixing; mix until just combined.
• Gravy Too Thin: If the gravy is thin, let it simmer a bit longer until it thickens.

Frequently Asked Questions

1. Can I use ground turkey instead of beef? Yes, ground turkey works well, but it may need additional seasoning for flavor.
2. Can I freeze the meatloaf? Yes, you can freeze uncooked or cooked meatloaf. Just wrap it tightly in plastic wrap and aluminum foil.
3. What can I substitute for breadcrumbs? Crushed crackers or oats can be used as substitutes.
4. How do I know when the meatloaf is done? Use a meat thermometer; it should read 160°F (70°C).
5. Can I add cheese to the meatloaf? Yes, shredded cheese can be added for extra flavor and moisture.

Conclusion

Juicy meatloaf with onion gravy is a timeless comfort food that is both satisfying and delicious. This easy recipe is perfect for any occasion, offering a delightful blend of flavors and textures. Whether you’re serving it for a family dinner or a special gathering, this meatloaf is sure to impress and warm the hearts of all at the table. Enjoy the leftovers, as they make for incredible meatloaf sandwiches the next day!