14 Slow Cooker Chicken Recipes That’ll Make Dinner a Breeze!
Welcome to a world where dinner prep is a breeze, and delicious, hearty meals are just a slow cooker away.
These 14 slow cooker chicken recipes are perfect for those busy days when you want to come home to a warm, ready-to-eat meal without the hassle of cooking.
Forget about standing over a hot stove; simply set it and forget it, allowing your slow cooker to work its magic. Each recipe is designed to be easy, flavorful, and nutritious, making dinner a delightful experience for you and your family.
Contents
- 1. Creamy Garlic Chicken
- 2. Honey BBQ Chicken
- 3. Lemon Herb Chicken
- 4. Salsa Verde Chicken
- 5. Teriyaki Chicken
- 6. Chicken Tikka Masala
- 7. Chicken and Dumplings
- 8. Spicy Chipotle Chicken
- 9. Mediterranean Chicken
- 10. Chicken Fajitas
- 11. Chicken Stroganoff
- 12. Garlic Parmesan Chicken
- 13. Buffalo Chicken
- 14. Coconut Curry Chicken
1. Creamy Garlic Chicken
### 1. Creamy Garlic Chicken
Indulge in the rich and savory flavors of creamy garlic chicken that’s guaranteed to impress your entire family. This delightful recipe brings together tender chicken breasts, complemented by a luscious garlic cream sauce, and is best served over a bed of fluffy rice or pasta. It’s an ideal choice for a cozy family dinner or a weekend gathering with friends.
Thanks to the magic of the slow cooker, all the hard work is done for you, allowing the flavors to meld beautifully while you go about your day. With just a handful of ingredients, including heavy cream and Italian seasoning, you can create a comforting dish that warms the heart and satisfies the palate.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 cup chicken broth
– 6 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Slow Cooker: Lightly grease the slow cooker with olive oil to prevent sticking.
2. Sear the Chicken (Optional): In a skillet over medium-high heat, add olive oil. Sear the chicken breasts for 3-4 minutes on each side until golden brown. This step enhances flavor but can be skipped if you’re short on time.
3. Combine Ingredients: Place the seared (or raw) chicken breasts in the slow cooker. In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper.
4. Pour Sauce Over Chicken: Pour the creamy garlic mixture over the chicken in the slow cooker, ensuring all pieces are well coated.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Serve: Once done, shred the chicken if desired or serve whole. Garnish with freshly chopped parsley for a pop of color.
7. Pair and Enjoy: Serve over a bed of fluffy rice or pasta, and enjoy this hearty meal with your family!
With minimal effort and maximum flavor, this creamy garlic chicken will quickly become a beloved staple in your home!
2. Honey BBQ Chicken
Sweet, tangy, and utterly irresistible, honey BBQ chicken is a favorite that’s perfect for any gathering or family dinner. The delightful blend of honey, barbecue sauce, and tender chicken creates a sticky glaze that caramelizes beautifully in the slow cooker.
Serve it shredded on buns for a delicious sandwich, or pair it with cornbread for a comforting meal. This recipe is not only a breeze to prepare, taking just 5 minutes of prep time, but it also bursts with flavor that everyone will adore. It’s an ideal choice for parties or potlucks, ensuring you’ll be asked for the recipe time and again.
For the best results, consider using a good quality BBQ sauce to enhance the taste. And to make cleanup easier, be sure to grab some slow cooker liners. Don’t forget to serve with a set of serving utensils to make serving a breeze!
### Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup honey
– 1 cup barbecue sauce
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
### Instructions:
1. Prepare the Slow Cooker: Start by lining your slow cooker with a liner for easy cleanup.
2. Mix the Sauce: In a bowl, combine honey, barbecue sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until fully combined.
3. Add Chicken: Place the chicken breasts in the slow cooker.
4. Pour the Sauce: Pour the prepared sauce over the chicken, ensuring it’s well coated.
5. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
6. Shred the Chicken: Once cooked, use two forks to shred the chicken right in the slow cooker, mixing it with the sauce.
7. Serve: Serve the honey BBQ chicken on buns for sandwiches or alongside cornbread for a hearty meal. Enjoy!
3. Lemon Herb Chicken
Bright, zesty, and refreshing, lemon herb chicken is the perfect dish to bring a taste of summer to your dinner table. The combination of fresh lemons, vibrant herbs, and tender chicken creates a delightful flavor profile that pairs wonderfully with vegetables or grains. This recipe is light yet satisfying, making it an excellent choice for a nutritious weeknight dinner.
With just a few simple steps and minimal prep, you can enjoy a gourmet meal without any fuss. Using high-quality olive oil elevates the dish, while dried oregano and thyme bring aromatic depth to every bite. Plus, investing in an herb stripper tool can make preparing fresh herbs a breeze! Enjoy this delightful meal that embodies the essence of summer.
### Ingredients:
– 4 boneless, skinless chicken breasts
– 2 fresh lemons (zested and juiced)
– ¼ cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
### Instructions:
1. Prep the Chicken: Place the chicken breasts in your slow cooker.
2. Make the Marinade: In a bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well.
3. Coat the Chicken: Pour the marinade over the chicken, ensuring each piece is well coated.
4. Set the Cooker: Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours, depending on your schedule.
5. Check for Doneness: The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily.
6. Serve: Once cooked, garnish with fresh chopped parsley and serve with your favorite sides, such as steamed vegetables or rice.
This lemon herb chicken is a fantastic addition to your collection of slow cooker chicken recipes. It’s a set and forget meal that makes dinner a breeze, allowing you to enjoy the bright flavors without spending hours in the kitchen.
4. Salsa Verde Chicken
Salsa verde chicken is a flavor-packed dish that brings a delightful taste of Mexico to your dining table. The vibrant green salsa made from tomatillos and cilantro infuses the chicken with a fresh, zesty flavor that pairs beautifully with corn tortillas, rice, or a crisp salad. This recipe is not only low in calories but also rich in nutrients, making it a perfect choice for a healthy weeknight meal.
With just a few ingredients, including salsa verde and cumin, along with minimal prep time, you’ll have a meal that’s sure to impress your family and friends. For an extra touch, consider using an avocado slicer to add fresh avocado slices on top, enhancing the dish’s flavor and presentation. Enjoy a delightful culinary experience with this easy-to-make salsa verde chicken!
Ingredients:
– 2 lbs boneless, skinless chicken thighs or breasts
– 1 cup salsa verde
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh cilantro, for garnish
– Avocado slices, for serving (optional)
– Corn tortillas, rice, or salad, for serving
Instructions:
1. Prepare the Chicken: Place the chicken thighs or breasts in the slow cooker.
2. Mix the Sauce: In a bowl, combine the salsa verde, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Add to Slow Cooker: Pour the salsa verde mixture over the chicken, ensuring each piece is well coated.
4. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
5. Shred the Chicken: Once cooked, use two forks to shred the chicken in the slow cooker, mixing it with the sauce.
6. Serve: Top with fresh cilantro and avocado slices if desired. Serve with corn tortillas, rice, or a side salad.
Enjoy this effortless meal that truly embodies the essence of slow cooker chicken recipes!
5. Teriyaki Chicken
Get ready to savor the delicious flavors of the East with this mouthwatering teriyaki chicken that’s sure to delight your taste buds. The combination of sweet and salty teriyaki sauce perfectly complements the tender chicken breasts, making it a fantastic option for serving over fluffy jasmine rice or alongside vibrant stir-fried vegetables.
This dish can be prepared in advance, making it an excellent choice for meal prep or those hectic weeknight dinners. With its delightful blend of flavors and easy preparation, teriyaki chicken is sure to become a family favorite. Don’t forget to sprinkle some toasted sesame seeds for an added crunch that elevates the dish even further. Enjoy your meal!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon cornstarch (optional, for thickening sauce)
– 1 tablespoon sesame oil
– 1 cup broccoli florets (optional)
– 1 bell pepper, sliced (optional)
– Cooked jasmine rice, for serving
– Toasted sesame seeds, for garnish
– Green onions, chopped, for garnish
Instructions:
1. In a bowl, mix together the teriyaki sauce, honey, minced garlic, and ginger.
2. Place the chicken breasts in the slow cooker and pour the teriyaki sauce mixture over the top.
3. If using, add broccoli florets and sliced bell peppers on top of the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. If you want a thicker sauce, mix the cornstarch with a little water to create a slurry and stir it into the slow cooker about 30 minutes before serving.
6. Once cooked, shred the chicken using two forks and mix it with the sauce in the slow cooker.
7. Serve the teriyaki chicken over cooked jasmine rice and garnish with toasted sesame seeds and chopped green onions.
Enjoy these easy meals that require minimal effort with the set and forget approach of your slow cooker!
6. Chicken Tikka Masala
6. Chicken Tikka Masala
Indulge in the vibrant and rich flavors of India with this creamy chicken tikka masala, a dish that promises to take your taste buds on an unforgettable journey. The slow cooker works its magic, allowing the spices to meld beautifully, resulting in a fragrant sauce that envelops tender pieces of chicken.
For the best experience, serve this delectable dish over steaming basmati rice or alongside warm naan bread, making for a complete and satisfying meal. Not only is this recipe simple to prepare, but it also brings restaurant-quality dining right into your home kitchen, ensuring you and your loved ones will savor every bite.
To enhance the flavors further, consider using a premium tikka masala spice blend and rich coconut milk for an extra creamy texture that will impress everyone at the dinner table.
Ingredients:
– 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1 inch ginger, grated
– 1 tablespoon garam masala
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon turmeric
– 1 teaspoon chili powder (adjust to taste)
– 1 can (14 oz) crushed tomatoes
– 1 can (13.5 oz) coconut milk
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large bowl, combine the chicken pieces with garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, salt, and pepper. Mix well to coat the chicken with the spices.
2. Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
3. Transfer the sautéed onion to the slow cooker. Add the marinated chicken, crushed tomatoes, and coconut milk. Stir everything together until well combined.
4. Cover the slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
5. Once cooked, taste and adjust seasoning if necessary.
6. Serve the chicken tikka masala over basmati rice or with naan bread, garnished with fresh cilantro. Enjoy your set and forget easy meal!
7. Chicken and Dumplings
### 7. Chicken and Dumplings
Warm up with a comforting bowl of chicken and dumplings, a classic dish that evokes cherished childhood memories.
Thanks to the slow cooker, the chicken stays tender and juicy while the dumplings steam to perfection, resulting in a hearty and satisfying meal. This recipe is especially perfect for those chilly nights when you’re craving something warm and filling.
With minimal prep and the guarantee of a delicious outcome, chicken and dumplings are a surefire hit every time.
#### Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 can of biscuit dough (about 8 biscuits)
– Fresh parsley for garnish (optional)
#### Instructions:
1. Place the chicken breasts in the bottom of the slow cooker.
2. Pour in the chicken broth, ensuring the chicken is fully submerged.
3. Add the frozen mixed vegetables, chopped onion, minced garlic, dried thyme, salt, and pepper. Stir gently to combine.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
5. About 30 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
6. Open the can of biscuit dough and cut each biscuit into quarters. Drop the biscuit pieces into the slow cooker, ensuring they are evenly distributed.
7. Cover and cook for an additional 30 minutes on high, or until the dumplings are cooked through and fluffy.
8. Serve hot, garnished with fresh parsley if desired. Enjoy this delightful meal that brings warmth to your table and a smile to your face!
8. Spicy Chipotle Chicken
8. Spicy Chipotle Chicken
Ignite your taste buds with a delightful Spicy Chipotle Chicken dish that truly packs a flavorful punch. This recipe combines the smoky richness of chipotle sauce with tender, boneless, skinless chicken breasts, resulting in a meal that’s perfect for stuffing into corn tortillas, layering in burritos, or serving over a bed of rice.
With just a few ingredients and minimal effort, you can create a zesty dish that satisfies your spicy cravings and keeps you coming back for more. To elevate your meal even further, consider squeezing some fresh lime juice and topping it off with chopped cilantro for a burst of freshness.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup chipotle sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh lime juice (to taste)
– Chopped cilantro (for garnish)
Instructions:
1. Begin by placing the boneless, skinless chicken breasts in the slow cooker.
2. In a separate bowl, mix together the chipotle sauce, olive oil, garlic powder, onion powder, cumin, salt, and pepper.
3. Pour the chipotle mixture over the chicken, ensuring it’s well coated.
4. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, allowing the chicken to cook until tender.
5. Once cooked, shred the chicken using two forks, mixing it back into the sauce for extra flavor.
6. Serve the spicy chipotle chicken in corn tortillas, burritos, or over rice, and add a squeeze of fresh lime juice and chopped cilantro on top for a refreshing finish.
7. Store any leftovers in airtight food storage containers in the fridge, where they can last up to four days.
Enjoy a deliciously spicy meal that’s sure to impress!
9. Mediterranean Chicken
Mediterranean chicken is a fantastic way to enjoy wholesome flavors with minimal effort, making it an ideal choice for any dinner. The combination of Kalamata olives, cherry tomatoes, and aromatic herbs creates a symphony of fresh and satisfying flavors that infuse the chicken beautifully.
Not only is this dish easy to prepare, but it’s also incredibly versatile. Serve it over fluffy couscous or alongside crusty bread for a complete meal. For an extra burst of flavor, consider topping it with crumbled feta.
### Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Kalamata olives, pitted and halved
– 2 cups cherry tomatoes, halved
– 1 medium red onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/4 cup olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Crumbled feta cheese (optional, for topping)
### Instructions:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Combine Ingredients: In the slow cooker, add the Kalamata olives, cherry tomatoes, sliced red onion, minced garlic, oregano, thyme, and olive oil. Mix well.
3. Add Chicken: Place the seasoned chicken breasts on top of the vegetable mixture in the slow cooker.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Once cooked, shred the chicken with two forks and stir it back into the sauce.
6. Garnish: Serve over couscous or with crusty bread, and top with fresh parsley and crumbled feta cheese if desired.
This Mediterranean chicken dish is sure to become a favorite in your collection of slow cooker chicken recipes, perfect for those set and forget evenings!
10. Chicken Fajitas
10. Chicken Fajitas
Bring the fiesta to your dinner table with these flavorful chicken fajitas that are sure to please everyone! Tender chicken strips marinated in spices combine beautifully with vibrant bell peppers and onions, creating a colorful and delicious dish that’s perfect for wrapping in tortillas or serving over rice. The slow cooker allows the flavors to meld perfectly, making each bite a delightful burst of flavor.
This recipe is not only easy to prepare but is also guaranteed to be a hit at your next gathering. For an extra kick, consider using fajita seasoning to enhance the taste, and don’t forget to top your fajitas with fresh avocado, sour cream, and cilantro for added deliciousness.
### Ingredients:
– 2 lbs boneless, skinless chicken breasts, sliced into thin strips
– 1 tablespoon olive oil
– 1 bell pepper (any color), sliced
– 1 onion, sliced
– 1 packet fajita seasoning mix (or homemade)
– 1 can diced tomatoes with green chilies (14.5 oz)
– Salt and pepper, to taste
– Tortillas, for serving
– Optional toppings: sliced avocado, sour cream, fresh cilantro, lime wedges
### Instructions:
1. In a large bowl, combine the sliced chicken, olive oil, fajita seasoning, salt, and pepper. Mix well to coat the chicken strips evenly.
2. Place the marinated chicken in the slow cooker. Add the sliced bell pepper, onion, and diced tomatoes.
3. Stir to combine all the ingredients in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Once cooked, shred the chicken using two forks and stir to mix with the vegetables.
6. Serve the chicken fajitas warm in tortillas with your choice of toppings such as sliced avocado, sour cream, fresh cilantro, and a squeeze of lime juice.
Enjoy a festive and flavorful meal that brings everyone together!
11. Chicken Stroganoff
Chicken stroganoff is a rich and creamy dinner option that’s sure to impress. This comforting dish features tender chicken simmered in a savory mushroom sauce, served over egg noodles or creamy mashed potatoes. The slow cooker allows the flavors to develop beautifully, creating a dish that’s both hearty and satisfying. Perfect for busy weeknights, chicken stroganoff is a meal that the whole family will enjoy.
### Ingredients:
– 1.5 lbs boneless, skinless chicken breasts, cut into strips
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 8 oz fresh mushrooms, sliced
– 2 cups chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup sour cream
– 2 tablespoons cornstarch (optional, for thickening)
– 2 tablespoons water (optional, for cornstarch slurry)
– Egg noodles or mashed potatoes, for serving
### Instructions:
1. Prepare the Chicken: In the slow cooker, add the chicken strips, chopped onion, minced garlic, and sliced mushrooms.
2. Add Liquids and Seasoning: Pour in the chicken broth and Worcestershire sauce. Sprinkle in the dried thyme, paprika, salt, and pepper. Stir everything together to combine.
3. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours. This allows the flavors to meld and the chicken to become tender.
4. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with water to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook uncovered on high until thickened.
5. Finish with Sour Cream: Just before serving, stir in the sour cream to make the sauce creamy and rich.
6. Serve: Serve the chicken stroganoff over egg noodles or creamy mashed potatoes. Enjoy this delightful meal with your family, and watch them come back for seconds!
With this easy slow cooker chicken recipe, you can set and forget while enjoying a delicious dinner with minimal effort.
12. Garlic Parmesan Chicken
Garlic Parmesan Chicken is a must-try for anyone who loves the rich flavors of garlic and cheese. This dish brings together fresh garlic, creamy butter, and grated parmesan cheese to create a savory experience that you won’t forget. The slow cooker method allows the chicken to become incredibly tender, while the cheese adds a luxurious touch. It’s perfect for a busy weeknight or a gathering with friends.
The beauty of this recipe lies in its simplicity. You can easily set it and forget it, allowing you to focus on other things while dinner cooks itself. Serve it over your favorite pasta or with a fresh salad to complete the meal.
### Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated parmesan cheese
– 1/2 cup unsalted butter, melted
– 8 cloves fresh garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
### Instructions:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides and place them in the slow cooker.
2. Make the Sauce: In a mixing bowl, combine the melted butter, minced garlic, grated parmesan cheese, and Italian seasoning. Mix well until everything is fully incorporated.
3. Combine: Pour the garlic parmesan sauce over the chicken in the slow cooker, ensuring that each piece is well coated.
4. Cook: Cover the slow cooker and cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. Garnish: Once cooked, carefully remove the chicken and place it on a serving platter. Drizzle some of the sauce from the slow cooker over the top and garnish with fresh parsley.
6. Serve: Pair it with your favorite pasta or a simple garden salad for a complete meal.
This Garlic Parmesan Chicken is not just about flavor; it’s also about convenience. With minimal prep and the power of your slow cooker, you can enjoy a delicious dinner with very little effort.
13. Buffalo Chicken
Spicy, tangy, and utterly satisfying, buffalo chicken is an all-time favorite, especially for game days or any casual gathering. The slow cooker works its magic, infusing the chicken with bold flavors that make it ideal for sandwiches, wraps, or served over a fresh salad.
With just a few minutes of prep, you can create a zesty dish that’s sure to impress your friends and family. To elevate your buffalo chicken experience, consider serving it on soft sandwich buns for a delightful texture contrast. For an extra kick of flavor, don’t forget to drizzle on some ranch dressing or blue cheese dressing.
After enjoying this delicious meal, store any leftovers in convenient shredded chicken containers to keep your fridge organized. With minimal effort, buffalo chicken transforms into a crowd-pleaser that will leave everyone wanting more!
Ingredients:
– 2 pounds boneless, skinless chicken breasts
– 1 cup buffalo sauce (adjust to taste)
– 1/4 cup ranch dressing or blue cheese dressing
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: sliced green onions and celery for serving
Instructions:
1. Place the chicken breasts in the slow cooker.
2. Pour the buffalo sauce over the chicken, ensuring it’s well coated.
3. Add garlic powder, onion powder, paprika, salt, and pepper to the slow cooker.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Once cooked, shred the chicken using two forks directly in the slow cooker, stirring to combine with the sauce.
6. Serve the buffalo chicken on soft sandwich buns, topped with ranch or blue cheese dressing.
7. Garnish with sliced green onions and celery if desired.
8. Store any leftovers in airtight shredded chicken containers in the fridge for up to 3 days. Enjoy!
14. Coconut Curry Chicken
Warm up with the exotic flavors of coconut curry chicken, a dish that beautifully combines aromatic spices and creamy coconut milk for a delightful meal. The slow cooker allows all the flavors to meld together, creating a rich sauce that pairs perfectly with jasmine rice or naan. This recipe is ideal for those who love a bit of spice and a lot of flavor, ensuring a comforting and aromatic experience that transports you to another world.
With just a few simple ingredients, including curry powder, you’ll have a satisfying dish ready to impress. Don’t forget to garnish with fresh cilantro for a burst of color and freshness!
Ingredients:
– 2 pounds boneless, skinless chicken thighs
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 tablespoon ginger, minced
– 3 cloves garlic, minced
– 1 onion, chopped
– 1 red bell pepper, sliced
– 1 cup chicken broth
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Cooked jasmine rice or naan, for serving
Instructions:
1. Begin by placing the chicken thighs in the slow cooker.
2. In a separate bowl, mix together the coconut milk, curry powder, ginger, garlic, chopped onion, red bell pepper, chicken broth, fish sauce (if using), brown sugar, salt, and pepper.
3. Pour this mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. Once cooked, shred the chicken directly in the slow cooker using two forks and stir to combine with the sauce.
6. Serve the coconut curry chicken over cooked jasmine rice or with naan, and garnish with fresh cilantro for added freshness.
Enjoy your delicious, set and forget meal that’s as easy to make as it is to enjoy!
Conclusion
These slow cooker chicken recipes are not just meals; they are a celebration of flavors and convenience.
With the ability to set and forget, you can enjoy delicious dinners without the stress of extensive prep.
Whether it’s a cozy weeknight or a special gathering, these recipes are sure to impress and satisfy everyone at the table.
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