10-Minute Buttercream Frosting: Creamy, Smooth, and Perfect for Every Cake

Buttercream Frosting: Quick, Creamy & Fluffy

I’m fired up to share my go-to buttercream frosting that’s as smooth as silk and holds up to any piping tip—this buttercream frosting will level up your cake game.

Why This Buttercream Frosting Works

In true Alex Hormozi style—no fluff, just results. Here’s what makes this recipe rock-solid:

• Speed: Ready in just 10 minutes total.
• Texture: Ultra-creamy, fluffy, and pipe-ready.
• Versatility: Tint for weddings, birthdays, or pro-level cake orders.

Ingredients for Perfect Buttercream Frosting

• ½ cup unsalted butter, at room temperature
• 2 cups powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• 1–2 tablespoons whole milk or heavy cream
• Pinch of salt (optional, to balance sweetness)

Step-by-Step Instructions

1. Gather everything: Get your butter, sugar, vanilla, and cream ready. Pre-measure to stay in the zone.
2. Beat the butter: In a large bowl, whip at medium speed until pale and creamy (about 2 minutes).
3. Add sugar slowly: With the mixer on low, add powdered sugar ½ cup at a time. Scrape down the sides.
4. Flavor & thin: Pour in vanilla, add milk or cream, then bump speed to medium-high until fluffy (another 2–3 minutes).
5. Color & decorate: Divide frosting into bowls, stir in gel food coloring, then pipe away with confidence.

Pro Tips & Tricks

• 🔹 Room-temp butter: It whips up lighter than cold or melted.
• 🔹 Sift sugar: No gritty spots in your swirls.
• 🔹 Stiffer or softer? Add extra sugar for stiff peaks, more cream for smoother spreading.
• 🔹 Storage: Airtight in the fridge up to a week; re-whip before piping.

Now go crush it—this buttercream frosting is your fast track to bakery-level cakes and cupcakes.