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Golden Hashbrown-Bordered Brunch Quiche Give your next brunch a gluten-free upgrade! A buttery, crisp potato crust holds a silky custard studded with bacon and cheddar. Why You’ll Love It Crunchy, Golden Crust: Par-baking the hash brown shell ensures a sturdy, crisp edge that won’t go soggy. Make-Ahead Friendly: Assemble a day in advance and reheat…

Cheesy Kielbasa & Pierogi Bake If you love the satisfying duo of smoky kielbasa and pillowy pierogies, this casserole will be your new go-to. A few simple swaps—like searing and pan-frying—elevate the texture, while a creamy cheese blend keeps every bite luscious. Golden, bubbly and ready to dig in! Why You’ll Love It Speedy prep:…

Quick Rustic Ciabatta Pocket Rolls Enjoy airy, chewy ciabatta-style rolls made in just one afternoon—no overnight ferment required. Why You’ll Love This Ciabatta Traditional ciabatta is known for its wet, sticky dough and big holes, but it often takes two days to develop flavor. By streamlining the process—using a short autolyse, higher yeast, and strategic…

When Everyone at the Table Asked for Seconds Trust me, this sheet-pan salmon and garlic-dill potatoes combo is shockingly effortless—and wildly delicious. We’ve tweaked the process: now we flash-steam the potatoes under a foil tent for extra fluffiness, then finish them crisping up alongside the salmon. A quick Dijon-mayo-herb slather on the fish, a sprinkle…

Dinner dilemmas, be gone! This week’s menu keeps things fresh, flavorful, and perfectly portioned so you can spend less time cooking and more time enjoying your evenings. What’s on the Table This Week? Each night brings a new twist on classics—simple steps, big taste, and built-in leftovers to make Friday a breeze. Pad Thai Reinvented…

A bright, citrus-infused chicken and rice casserole baked in one pan, featuring a creamy lemon-herb sauce and tender chicken cubes. If you crave a bright, citrusy weeknight dinner, this Zesty One-Pan Lemon-Herb Chicken & Rice Bake is your new go-to. With a quick pan-sear step and a luscious homemade lemon-herb sauce, it’s bursting with flavor…

Juicy pork tenderloin rubbed with brown sugar and smoked paprika, air-fried to a golden crust and finished with a quick skillet sear for extra flavor. Pantry-Spice Air-Crisped Pork Tenderloin This quick, flavor-packed pork tenderloin is coated in a simple brown sugar-paprika rub, air-fried to juicy perfection, then given a fast skillet sear for an irresistible…

A vibrant spin on grilled chicken, featuring smoky chipotle seasoning and a textured pistachio salsa that brings a nutty crunch to every bite. Smoky Chipotle Chicken with Chunky Pistachio Salsa Turn any weeknight into a flavorful fiesta with tender chicken breasts kissed by smoky chipotle spices, then crowned with a vibrant, crunchy pistachio salsa. Ready…

Read my disclosure policy. This Week’s Lineup: Quick, Flavorful, Family-Approved No more 5 p.m. decision paralysis! Our revamped meal plan blends easy prep with standout tastes—bonus points for the delicious leftovers. Slow Cooker Creamy Chicken & Broccoli Over Rice We’re taking the classic crock-pot method but upping the creaminess factor with a touch of cream…

Transform everyday green cabbage into crispy, charred wedges brightened with a tangy vinegar splash and buttery garlic—perfect as a snack or side. Crispy Charred Salt & Vinegar Cabbage Wedges Transform everyday green cabbage into crispy, charred wedges brightened with a tangy vinegar splash and buttery garlic—perfect as a snack or side. Ingredients 2 lbs (≈1…