5-Ingredient Blueberry Cobbler: A Summer Dessert Classic

Ingredients for the Perfect Blueberry Cobbler

• 1/2 cup butter (1 stick), melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 2 cups fresh blueberries

How to Make Blueberry Cobbler Step by Step

1. Preheat your oven to 350°F (175°C). This sets the stage for a warm, bubbling dessert that will fill your kitchen with a sweet aroma.
2. Place the butter in an 8-inch square baking dish and slide it into the oven until fully melted—about 5 minutes.
3. Meanwhile, in a mixing bowl, whisk together the flour, sugar, and milk until you have a smooth batter. No lumps here!
4. Carefully remove the baking dish and pour the batter evenly over the melted butter. Do not stir—this creates that signature cobbler texture.
5. Sprinkle the fresh blueberries evenly on top. Their juicy pop turns this into the ultimate summer dessert.
6. Bake for about 1 hour, or until the top is golden brown and the berries are bubbling at the edges. Keep an eye on that crisp, inviting crust.
7. Let it rest for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Tips & Tricks for Your Best Blueberry Cobbler

• Use fresh berries: Frozen blueberries work, but fresh give you that juicy burst.
• Don’t overmix: A light hand preserves the cobbler’s airy texture.
• Add a twist: Stir in a splash of lemon juice or a pinch of cinnamon for extra zing.
• Serving suggestion: Top with vanilla ice cream or whipped cream for a classic finish.

Blueberry cobbler is a timeless, soul-warming dessert that’s as simple as it is satisfying. Try this easy blueberry cobbler today and watch everyone come back for seconds!

Recipe inspiration and credits: https://www.allrecipes.com/recipe/223253/easy-blueberry-cobbler/