7 layer taco dip
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7 Layer Taco Dip: The Party Appetizer That Everyone Craves

7 layer taco dip: The Ultimate Party Appetizer

7 layer taco dip is the party-friendly snack that brings bold Mexican flavors to your table. This classic layered dip combines refried beans, fresh veggies, creamy sour cream, and melty Cheddar cheese for a crowd-pleasing appetizer.

Seven Layer Taco Dip

Prep Time:

Total Time:

Servings: 56 servings

Rating: ⭐ 4.8/5 (2807 reviews)

Ingredients for 7 layer taco dip

  • 1 (16 oz) can refried beans
  • 1 cup chunky salsa
  • 1 cup shredded iceberg lettuce
  • ½ cup diced tomato
  • ¼ cup diced onion
  • 2 tbsp diced jalapeños (optional)
  • 1 cup sour cream
  • 1½ cups shredded Cheddar cheese
  • ½ cup sliced black olives

Directions to Build Your 7 Layer Taco Dip

  1. Prepare Your Dish: Choose a shallow, wide serving dish and spread the refried beans evenly as the first layer.
  2. Add Fresh Salsa: Spoon the chunky salsa over the beans, creating a vibrant second layer.
  3. Create the Veggie Layer: Combine diced tomato, diced onion, and jalapeños in a bowl. Evenly sprinkle this over the salsa.
  4. Layer on the Lettuce: Gently press the shredded lettuce to form a crisp, green bed.
  5. Sour Cream Swirl: Spread the sour cream in a smooth layer for creamy contrast.
  6. Cheese Shower: Cover with shredded Cheddar cheese for that irresistible melty goodness.
  7. Top with Olives: Finish with sliced black olives for color and briny flavor.
  8. Chill & Serve: Refrigerate for at least 10 minutes, then serve with tortilla chips or crunchy pita wedges.

Recipe Tips and Variations

  • Make-Ahead Magic: Assemble up to 2 hours before serving and keep chilled to let flavors meld.
  • Spice It Up: Add a layer of pickled jalapeños or a drizzle of hot sauce for extra heat.
  • Guacamole Twist: Swap the sour cream layer with guacamole for a creamy avocado boost.
  • Healthier Swap: Use Greek yogurt instead of sour cream to lighten up calories and add protein.

Nutrition Information

  • Calories: 66 kcal
  • Carbs: 4 g
  • Fat: 5 g (Sat Fat 3 g)
  • Protein: 2 g
  • Fiber: 1 g
  • Sodium: 178 mg
  • Sugar: 1 g

Enjoy every crunchy bite of this classic 7 layer taco dip at your next gathering.

Recipe credit: Allrecipes

Seven-Layer Taco Dip

This taco dip recipe layers refried beans, salsa, lettuce, veggies, Cheddar cheese, sour cream, and olives to make a delicious party appetizer.
Prep Time 30 minutes
Total Time 30 minutes
Servings: 56 servings
Course: Appetizer, Snack
Cuisine: Mexican-inspired

Ingredients
  

  • 1 16 oz can refried beans
  • 1 cup chunky salsa
  • 1 cup shredded iceberg lettuce
  • ½ cup diced tomato
  • ¼ cup diced onion
  • 2 tbsp diced jalapeños optional
  • 1 cup sour cream
  • cups shredded Cheddar cheese
  • ½ cup sliced black olives

Method
 

  1. Prepare Your Dish: Choose a shallow, wide serving dish and spread the refried beans evenly as the first layer.
  2. Add Fresh Salsa: Spoon the chunky salsa over the beans, creating a vibrant second layer.
  3. Create the Veggie Layer: Combine diced tomato, diced onion, and jalapeños in a bowl. Evenly sprinkle this over the salsa.
  4. Layer on the Lettuce: Gently press the shredded lettuce to form a crisp, green bed.
  5. Sour Cream Swirl: Spread the sour cream in a smooth layer for creamy contrast.
  6. Cheese Shower: Cover with shredded Cheddar cheese for that irresistible melty goodness.
  7. Top with Olives: Finish with sliced black olives for color and briny flavor.
  8. Chill & Serve: Refrigerate for at least 10 minutes, then serve with tortilla chips or crunchy pita wedges.
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