Old-Fashioned Cream Pie: A Silky Slice of Comfort

Old-Fashioned Cream Pie Recipe

This classic cream pie is your ticket to a nostalgic dessert filled with silky custard and a buttery crust.

Why This Cream Pie Stands Out

Nothing beats the simplicity and comfort of a traditional American sugar custard pie. With a creamy filling whipped to frothy perfection and baked in a flaky 9-inch pie shell, this dessert evokes cozy family gatherings. Here’s why you’ll love it:

• Rich, velvety filling whipped in a blender for ultimate smoothness
• Buttery, crisp crust that holds up to the luscious custard
• Simple pantry ingredients you likely have on hand
• Easy to customize with a dash of nutmeg or a hint of vanilla bean

Ingredients for Old-Fashioned Cream Pie

• 1 (9-inch) unbaked pie shell
• 1¾ cups granulated sugar
• 6 tablespoons all-purpose flour
• ¼ teaspoon salt
• 3 cups whole milk, warmed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 2 large egg yolks, lightly beaten
• Freshly grated nutmeg (optional garnish)
• Whipped cream, for topping

Instructions to Make Your Cream Pie

1. Preheat your oven to 350°F (175°C) and place the unbaked pie shell on a baking sheet.
2. In a blender, combine sugar, flour, and salt. Pulse briefly to mix.
3. With the blender running on low, slowly pour in the warm milk until the mixture is smooth and frothy.
4. Add melted butter, vanilla, and egg yolks. Blend just until fully incorporated—do not overmix.
5. Pour the custard into the pie shell. Bake for 45–50 minutes or until the center is set but still jiggles slightly.
6. Remove from oven and cool on a wire rack for 1 hour, then chill in the refrigerator for at least 2 hours.
7. Before serving, dust with grated nutmeg and top with a dollop of whipped cream.

Pro Tips for Perfect Cream Pie

• For a fluffier filling, chill your blender jar beforehand.
• If the crust bubbles during baking, prick the bottom lightly with a fork.
• Let the pie rest at room temperature for 5 minutes before slicing to get clean cuts.

Prep Time: 15 m | Cook Time: 1 h | Total Time: 1 h 15 m

Servings: 8 servings

From the first creamy bite to the last crumb of crust, this beloved cream pie is sure to become a family favorite, reviving those sweet, homemade moments.

Recipe inspired by Allrecipes.

Original Credit: Old-Fashioned Cream Pie