Creamy Garlic Scallop Pasta: A Gourmet 30-Minute Seafood Delight

Luxurious Garlic Butter Scallop Pasta with White Wine Sauce

Experience the ultimate seafood indulgence with this scallop pasta recipe that combines tender bay scallops with al dente spaghetti in a silky, garlic-infused sauce. Perfect for date nights or when you want to impress dinner guests with minimal effort but maximum flavor.

Why This Scallop Pasta Recipe Works

This elegant seafood pasta dish strikes the perfect balance between simplicity and sophistication. The sweet, delicate flavor of bay scallops pairs beautifully with the rich, garlicky sauce, while a splash of white wine adds depth and complexity. Even kitchen novices can create this restaurant-quality dish at home in just 30 minutes!

Key Ingredients for Perfect Scallop Pasta

The secret to this luxurious dish lies in using fresh ingredients and cooking them properly. The scallops should be patted dry before cooking to achieve a beautiful golden sear, while the pasta should be cooked until just al dente to maintain its texture.

How to Make the Best Scallop Pasta

1. Prepare the pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente, about 9-10 minutes or 1 minute less than package instructions. Reserve 1/2 cup of pasta water before draining.
2. Prepare the scallops: While pasta cooks, thoroughly pat scallops dry with paper towels. Season lightly with salt and pepper.
3. Sear the scallops: Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat until butter is melted and mixture is sizzling. Add scallops in a single layer without overcrowding. Sear for 1-2 minutes per side until golden brown and just cooked through. Transfer to a plate and cover to keep warm.
4. Make the sauce: In the same skillet, add remaining olive oil and butter. Add minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant. Pour in white wine, scraping up any browned bits from the pan, and simmer for 1-2 minutes until slightly reduced.
5. Create the creamy base: Stir in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened. Add Parmesan cheese and stir until melted and smooth.
6. Combine: Add drained pasta to the sauce, tossing to coat. If sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
7. Finish the dish: Gently fold in the seared scallops, lemon juice, and half the parsley. Season with salt and pepper to taste.
8. Serve: Transfer to warm plates or a serving dish. Garnish with remaining parsley and lemon zest.

Expert Tips for Scallop Pasta Success

• Scallop selection: Look for “dry” scallops rather than “wet” scallops (which are treated with chemicals). Dry scallops will sear better.
• Perfect sear: Make sure your pan is very hot before adding scallops, and don’t overcrowd the pan or they’ll steam instead of sear.
• Wine substitute: If you prefer not to use wine, substitute with seafood stock plus 1 teaspoon of fresh lemon juice.
• Make ahead: The sauce can be prepared a day in advance, but cook the pasta and scallops just before serving for best results.

Variations on Classic Scallop Pasta

• Mediterranean Style: Add halved cherry tomatoes, kalamata olives, and a sprinkle of feta cheese.
• Seafood Medley: Mix in sautéed shrimp or lobster pieces along with the scallops.
• Herb Garden: Add fresh basil, thyme, or tarragon for a fragrant herb-infused version.
• Lighter Option: Substitute half the cream with reserved pasta water for a lighter sauce.

Perfect Pairings for Your Scallop Pasta

This luxurious scallop pasta pairs beautifully with a crisp glass of chilled Pinot Grigio or Sauvignon Blanc. For a complete meal, serve alongside a simple arugula salad dressed with lemon vinaigrette and crusty garlic bread to soak up every last bit of the delicious sauce.

Storing and Reheating Leftovers

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium-low heat with a splash of cream or milk to revive the sauce. Avoid microwaving as it can make the scallops tough and rubbery.

Why This Scallop Pasta Will Become Your Go-To Special Occasion Dish

With its perfect balance of rich flavors and elegant presentation, this scallop pasta recipe is ideal for romantic dinners, celebrations, or anytime you want to elevate your weeknight dinner routine. The combination of tender scallops, silky sauce, and perfectly cooked pasta creates a restaurant-worthy dish that’s surprisingly simple to prepare at home.

Whether you’re cooking to impress or simply treating yourself, this delectable scallop pasta recipe delivers restaurant-quality results with home kitchen simplicity.

Recipe inspired by: Creamy Bay Scallop Spaghetti