How Long to Boil Eggs: Chef John’s 17-Minute Perfect Hard-Boiled Egg Method

Wondering how long to boil eggs? Chef John’s Perfect 17-Minute Technique

Learn how to make hard boiled eggs that are perfect every time — they’re easy to peel with firm whites and deliciously creamy yellow yolks.

Ingredients for Perfect Hard Boiled Eggs

• 6 large eggs

Step-by-Step Instructions: How Long to Boil Eggs the Right Way

1. Place eggs in a single layer in a medium saucepan. Pour in cold water to cover by about 1 inch.
2. Set the saucepan over high heat. When bubbles begin to form and the eggs start to dance, turn off the burner and immediately cover with a lid.
3. Let the eggs stand, undisturbed, for 17 minutes. No peeking!
4. Prepare an ice bath: fill a bowl with cold water and ice. After 17 minutes, gently transfer eggs to the ice bath to halt cooking.
5. Crack the shells and peel under running water for flawless, easy-to-peel eggs.

Pro Tips for Effortless Peeling and Creamy Yolks

• Use slightly older eggs: They separate from the shell more easily.
• Ice bath shock: Stops the cooking process and keeps yolks bright yellow.
• Roll and tap: Gently roll the egg to crack the shell, then peel from the wider end where the air pocket is.
• Seasoning ideas: Sprinkle slices with sea salt, cracked pepper, or everything bagel seasoning for extra flavor.

Nutritional Information

• Calories: 72 kcal
• Protein: 6 g
• Fat: 5 g (Saturated: 2 g)
• Cholesterol: 186 mg
• Sodium: 70 mg
• Carbs: 0 g (Sugar: 0 g)

Storytime: I first discovered this foolproof technique watching Chef John demo in his kitchen. Ever since, my brunches have been a hit with friends and family. Now you know how long to boil eggs.

Recipe inspiration and technique courtesy of Allrecipes.