Chef John’s Ultimate Sticky Buns: Gooey Caramel Breakfast Delight

Why You’ll Love These Sticky Buns

These sweet rolls combine a cinnamon swirl, buttery crumbs, and a dreamy caramel topping—perfect as a breakfast treat or brunch favorite. The yeasty dough is airy like brioche, and the caramel glaze adds that irresistible gooey finish.

Ingredients for Perfect Sticky Buns

• ⅔ cup warm water (105–115°F)
• ⅔ cup warm milk (105–115°F)
• 2¼ teaspoons (1 packet) active dry yeast
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 4 cups all-purpose flour, plus extra for dusting
• ½ teaspoon salt
• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened (for filling)
• ½ cup unsalted butter (for caramel)
• ⅔ cup brown sugar (for caramel)
• 1 teaspoon pure vanilla extract

Kitchen Tools You’ll Need

• Large mixing bowl
• Stand mixer with dough hook (optional)
• 9×13-inch baking pan
• Rolling pin
• Small saucepan

Step-by-Step Instructions

1. In a bowl, combine warm water, warm milk, and yeast. Let sit until frothy, about 10 minutes.
2. Stir in sugar, melted butter, eggs, and salt. Gradually add flour and mix until a soft dough forms. Knead 6–8 minutes by hand or with a stand mixer.
3. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
4. Meanwhile, in a saucepan over medium heat, melt butter, brown sugar, and vanilla until bubbly. Pour evenly into the bottom of a greased 9×13-inch pan.
5. Punch down dough and roll into a 12×18-inch rectangle on a floured surface. Spread softened butter, sprinkle brown sugar and cinnamon mixture evenly.
6. Roll dough tightly from the long side, then cut into 12 equal pieces. Arrange cut sides up in the prepared pan. Cover and let rise 30–45 minutes.
7. Preheat oven to 350°F (175°C). Bake buns 25–30 minutes or until golden brown and caramel is bubbling.
8. Let cool 5 minutes, then invert the pan onto a serving platter so the caramel glaze coats each bun.

Tips, Variations & Pro Tips

• Extra gooey: Add chopped pecans or toasted walnuts to the caramel layer for crunch.
• Spice it up: Mix in a pinch of nutmeg or cardamom with the cinnamon for autumn vibes.
• Make ahead: After arranging in the pan, refrigerate overnight and bake fresh in the morning.
• Storage: Store cooled buns in an airtight container at room temperature up to 2 days.

Nutrition Facts

Per serving: ~449 calories, 20g fat, 63g carbs, 7g protein.

Enjoy these indulgent sticky buns fresh out of the oven!