Beet-Pickled Eggs: A Tangy, Colorful Protein Snack

Quick Pickled Eggs: A Tangy Twist on a Classic Snack

Pickled eggs are a tangy, vibrant snack that brightens up any brunch spread. Beet pickled eggs bring a pop of color, sweet-and-sour balance, and protein-packed goodness—all with pantry staples you already have on hand.

Category: Appetizer, Snack

Cuisine: American

Servings: 8

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes

Rating: 4.8/5 (236 reviews)

Ingredients for Pickled Eggs and Beets

• 8 large eggs
• 2 medium beets, peeled and thinly sliced
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• ½ teaspoon whole peppercorns

Instructions to Pickle Perfect Eggs

1. Boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then reduce heat and simmer for 10 minutes for firm whites and yolks.
2. Cool & peel: Transfer eggs to an ice bath immediately. Once chilled, gently crack and peel each egg. Set aside on a clean plate.
3. Simmer the brine: In a small pot, combine vinegar, water, sugar, salt, and peppercorns. Warm over medium heat until sugar and salt dissolve—about 2–3 minutes. Remove from heat.
4. Layer eggs & beets: In a clean, quart-size jar, arrange peeled eggs and sliced beets. Pack them snugly for even coloring.
5. Pour in brine: Carefully pour the warm brine over the eggs and beets, leaving a little headspace. Ensure everything is submerged to absorb tangy flavor and that rosy hue.
6. Chill & infuse: Seal the jar and refrigerate for at least 4 hours—overnight is best. The longer the eggs marinate, the deeper the flavor and color.
7. Serve & enjoy: Slice in half or serve whole as a protein-packed side, snack, or appetizer. Sprinkle with fresh herbs or cracked black pepper for garnish.

Why You’ll Love These Refrigerator Pickles

• Easy prep: No canning skills required—just a jar and a quick brine.
• Vibrant color: Beet-infused pink eggs that look as good as they taste.
• Brunch favorite: Perfect for buffets, picnic spreads, or game-day snacks.

Pro Tips for Perfect Pickled Eggs

• Use room-temperature eggs to prevent cracking in hot water.
• Add a few garlic cloves or dill sprigs for herbaceous depth.
• Rotate the jar halfway through marinating to ensure even color.

Nutrition Facts for Pickled Eggs

Calories: 137 kcal | Protein: 7 g | Fat: 5 g | Carbs: 17 g | Sugar: 16 g | Sodium: 174 mg | Cholesterol: 186 mg

Whether it’s brunch, game day, or an afternoon snack, these pickled eggs will steal the show.

Credits: Original recipe on Allrecipes