Creamy Lemon Parmesan Chicken – Easy One-Pan Dinner Recipe

Zesty Lemon-Parmesan Creamed Chicken

A vibrant skillet dish featuring golden-seared chicken breasts bathed in a silky lemon-parmesan cream sauce—ready in just 30 minutes!

Why You’ll Love This Recipe

• One-Pan Wonder: Less cleanup, more flavor!
• Speedy Prep: From fridge to table in 30 minutes flat.
• Family-Friendly: Mildly tangy, ultra-creamy, and even picky eaters approve.
• Pair It With: Serve over pasta with easy cheesy garlic bread and air-fryer asparagus.

Ingredients

• 2 tbsp olive oil
• 4 boneless, skinless chicken breasts (trimmed)
• ½ tsp kosher salt
• ¼ tsp paprika
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup low-sodium chicken broth
• Juice of 1 lemon (about 3 tbsp)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ cup freshly grated Parmesan cheese
• 2 tbsp cornstarch
• 2 tbsp water
• 2 tsp lemon zest (optional garnish)
• Chopped parsley, for garnish

Directions

1. Prep & Crisp: Pat chicken dry, sprinkle both sides with salt and paprika, then dust lightly with cornstarch. Heat olive oil in a large skillet over medium-high. Sear chicken 4 minutes per side until golden and cooked through. Transfer to a plate.
2. Build the Sauce: Reduce heat to medium. Sauté garlic 30 seconds in the same pan scrubbing up browned bits. Stir in cream, broth, garlic powder, Italian seasoning and lemon juice. Bring to a gentle simmer.
3. Finish & Thicken: Whisk cornstarch and water into a slurry, then stir into the sauce. Add Parmesan and whisk until melted. Return chicken to the pan, simmer 1–2 minutes more to coat.
4. Garnish & Serve: Turn off heat, stir in lemon zest, sprinkle with parsley, then plate over pasta or rice.

Nutrition (per serving)

Chef’s Special Tip

For an irresistibly glossy sauce, remove the pan from the heat and swirl in a small knob of cold butter just before serving.

Storage & Reheating

• Refrigerate leftovers in an airtight container up to 4 days.
• Rewarm gently on the stovetop, adding a splash of broth or cream if the sauce has thickened too much.

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