Cheeseburger Soup: A Hearty One-Pot Meal Bursting with Classic Burger Flavors
Cheeseburger Soup: The Ultimate Comfort Food Soup
Dive into a bowl of cheeseburger soup that brings all the flavors of a classic burger to your spoon in a rich, creamy broth.
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Why You’ll Love This Cheeseburger Soup
- All-in-one meal: Ground beef, veggies, potatoes & cheese.
- Quick prep: Ready in under an hour, perfect for busy weeknights.
- Family favorite: Satisfies both kids and adults with its familiar burger flavors.
Key Ingredients for the Best Cheeseburger Soup
- 4 tablespoons butter, divided
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 russet potatoes, peeled and cubed
- 4 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Step-by-Step Instructions
- In a large pot over medium heat, melt 1 tablespoon of butter. Add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, about 5–7 minutes.
- Drain excess fat, then stir in remaining 3 tablespoons of butter until melted. Sprinkle flour over the mixture and cook for 1–2 minutes, stirring constantly to form a roux.
- Gradually whisk in chicken broth and milk, ensuring there are no lumps. Bring to a gentle boil and add cubed potatoes. Reduce heat to a simmer and cook until potatoes are tender, about 15–20 minutes.
- Stir in shredded cheddar cheese until fully melted and creamy. Season with salt and pepper to taste.
- Remove from heat and let the soup rest for 5 minutes before serving. Garnish with extra cheese or chopped green onions if desired.
Chef’s Tips & Variations
- Make it spicy: Add a pinch of cayenne or a dash of hot sauce.
- Swap the cheese: Try pepper jack or smoked gouda for a twist.
- Extra veggies: Toss in frozen peas or corn in the last 5 minutes.
Nutrition per serving: 400 kcal • 28 g carbs • 21 g protein • 23 g fat • 13 g sat. fat • 685 mg sodium • 6 g sugar • 3 g fiber
Prep Time: 20 m Total Time: 50 m Servings: 8
Enjoy every bowl of cheeseburger soup—a hearty, comforting meal that tastes just like your favorite burger in soup form.
Cheeseburger Soup
This creamy cheeseburger soup is loaded with savory lean ground beef, potatoes, veggies, and plenty of shredded cheese for a rich and hearty meal.
Ingredients
Method
- In a large pot over medium heat, melt 1 tablespoon of butter. Add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, about 5–7 minutes.
- Drain excess fat, then stir in remaining 3 tablespoons of butter until melted. Sprinkle flour over the mixture and cook for 1–2 minutes, stirring constantly to form a roux.
- Gradually whisk in chicken broth and milk, ensuring there are no lumps. Bring to a gentle boil and add cubed potatoes. Reduce heat to a simmer and cook until potatoes are tender, about 15–20 minutes.
- Stir in shredded cheddar cheese until fully melted and creamy. Season with salt and pepper to taste.
- Remove from heat and let the soup rest for 5 minutes before serving. Garnish with extra cheese or chopped green onions if desired.
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