Easy Yellow Cake Recipe: Classic Homemade Dessert for Every Celebration

Classic Homemade Yellow Cake Recipe – Perfect for Every Celebration

There’s something incredibly nostalgic about a classic yellow cake made from scratch. This timeless dessert brings back memories of childhood birthday parties and family gatherings. Unlike store-bought mixes, this homemade version delivers that perfect balance of moisture, tenderness, and authentic buttery flavor that simply can’t be replicated from a box.

Why This Yellow Cake Recipe Stands Out

What makes this yellow cake recipe special is its simplicity combined with outstanding results. Using basic pantry ingredients, you’ll create a tender, moist cake with a beautiful golden color and delicate vanilla flavor. Whether you’re planning a birthday celebration or simply want to treat your family to something special, this versatile cake is the perfect canvas for any frosting or filling.

Ingredients for the Perfect Yellow Cake

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup whole milk, at room temperature

Step-by-Step Instructions for Baking Yellow Cake

1. Gather all ingredients and allow butter, eggs, and milk to come to room temperature (this is crucial for a smooth batter).
2. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line with parchment paper for easier removal.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes. This incorporates air into the batter for a lighter texture.
5. Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
6. Stir in the vanilla extract.
7. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour (flour-milk-flour-milk-flour). Mix just until combined after each addition. Be careful not to overmix.
8. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Pro Tips for the Best Yellow Cake

• Room temperature ingredients – This creates a smoother, more uniform batter that traps air for a lighter cake.
• Don’t overmix – Once you add flour, mix just until combined to prevent developing gluten that would make your cake tough.
• Accurate measurements – Consider using a kitchen scale for precision, especially with flour.
• Proper pan preparation – Take time to thoroughly grease and flour (or use parchment) to ensure easy removal.
• Even baking – Rotate the pan halfway through baking if your oven has hot spots.

Perfect Frosting Pairings for Yellow Cake

This versatile yellow cake pairs beautifully with various frostings:

• Classic Chocolate Buttercream – The most traditional and beloved combination
• Vanilla Buttercream – For a pure, classic flavor
• Cream Cheese Frosting – Adds a tangy contrast to the sweet cake
• Fresh Berries and Whipped Cream – For a lighter, fruity option
• Chocolate Ganache – For an elegant, rich finish

Storage and Make-Ahead Instructions

Your homemade yellow cake will stay fresh at room temperature in an airtight container for up to 3 days. You can also refrigerate it for up to a week or freeze unfrosted cake layers for up to 3 months. For make-ahead options, bake the cake, cool completely, wrap tightly in plastic wrap and foil, and freeze. Thaw overnight in the refrigerator before frosting and serving.

Nutritional Information

Why Homemade Yellow Cake Is Worth the Extra Effort

While boxed mixes might seem more convenient, this homemade yellow cake recipe delivers superior flavor, texture, and the satisfaction of creating something truly special from scratch. The buttery richness and moist, tender crumb make it perfect for birthdays, holidays, or anytime you want to elevate an ordinary day into a celebration. Once you master this classic recipe, you’ll never go back to store-bought mixes again!

Source: Original Yellow Cake Recipe