Mulligatawny Soup: Cozy Indian-Inspired Chicken Comfort Bowl

Indian-Inspired Mulligatawny Soup: Comfort in a Bowl

This mulligatawny soup recipe combines flavors of chicken, curry, apple, and cream for a lovely, Indian-inspired dish — easy to make comfort in a bowl.

Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes

Servings: 6

Category: Dinner, Lunch | Cuisine: Indian

Recipe Highlights

• Rich & Creamy: A velvety soup base with a touch of cream for extra comfort.
• Sweet & Spicy: Apple sweetness balances the warm curry aroma.
• Weeknight Friendly: Ready in under 90 minutes, perfect for busy evenings.

Ingredients

• 1 tablespoon ghee or olive oil
• ½ cup chopped onion
• 2 carrots, diced
• 2 stalks celery, sliced
• 1 apple, peeled and chopped
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• ½ cup heavy cream
• Salt and pepper, to taste

Instructions

1. Gather all ingredients. Tip: Prep vegetables and shred chicken ahead of time to save minutes.
2. Heat oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened, about 5 minutes.
3. Stir in apple, curry powder, and cumin; cook 2 minutes to bloom the spices and deepen flavor.
4. Pour in chicken broth, bring to a gentle boil, then reduce heat and simmer for 25 minutes.
5. Optionally, blend half the soup for a smoother texture, then return to the pot.
6. Add shredded chicken and heavy cream; heat through without boiling.
7. Season with salt and pepper. Serve hot with crusty bread or steamed rice.

Tips for the Best Mulligatawny Soup

• Customize the heat by adding a pinch of cayenne or chopped chili.
• Leftovers taste even better the next day—flavors meld beautifully!
• Garnish with fresh cilantro or a squeeze of lime for brightness.

Enjoy this flavorful and comforting mulligatawny soup!