Creamy Cream Cheese Spaghetti Casserole: A Comforting Family Dinner Favorite
Baked Cream Cheese Spaghetti Casserole
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This comforting spaghetti casserole brings together tender pasta, rich cream cheese, and savory spices into a creamy, golden-baked dish the whole family will adore.
Why You’ll Love This Spaghetti Casserole
- Family-friendly: Mild flavors that kids and adults enjoy alike.
- Pantry staples: Uses ingredients you likely have on hand.
- Hands-off baking: Prep in 15 minutes, then let the oven do the work.
Dinner
American
Ingredients for Your Spaghetti Casserole
- 12 ounces spaghetti, broken in half
- 8 ounces cream cheese, softened
- 2 large eggs, lightly beaten
- 1 cup milk (whole or 2%)
- 1½ cups shredded cheddar cheese, divided
- ½ cup grated Parmesan cheese
- ½ small onion, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh parsley, for garnish (optional)
Step-by-Step Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
- Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, about 8 minutes. Drain and return to the pot.
- In a medium bowl, whisk together the cream cheese, eggs, and milk until smooth.
- Stir in half of the cheddar, Parmesan, chopped onion, garlic powder, salt, and pepper.
- Pour the creamy mixture over the drained spaghetti. Toss gently to coat every strand with the luscious sauce.
- Transfer the coated pasta to the prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top.
- Bake for 35–40 minutes, until the cheese is bubbly and golden brown around the edges.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Tips & Variations
- Meat option: Brown 8 ounces ground beef or sausage with the onion for a heartier bake.
- Vegetarian twist: Stir in sautéed mushrooms, bell peppers, or spinach.
- Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese mixture.
Nutrition Facts
Per serving (1 of 12):
Calories: 331 kcal | Carbs: 31 g | Protein: 16 g | Fat: 15 g | Saturated Fat: 8 g | Cholesterol: 54 mg | Sodium: 463 mg | Fiber: 3 g | Sugar: 7 g
This creamy baked spaghetti casserole is the ultimate comfort food—perfect for weeknight dinners or potluck gatherings!
Baked Cream Cheese Spaghetti Casserole
A creamy, comforting spaghetti casserole featuring cream cheese, cheddar, and simple pantry ingredients—ready in about an hour.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
- Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, about 8 minutes. Drain and return to the pot.
- In a medium bowl, whisk together the cream cheese, eggs, and milk until smooth.
- Stir in half of the cheddar, Parmesan, chopped onion, garlic powder, salt, and pepper.
- Pour the creamy mixture over the drained spaghetti. Toss gently to coat every strand with the luscious sauce.
- Transfer the coated pasta to the prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top.
- Bake for 35–40 minutes, until the cheese is bubbly and golden brown around the edges.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Tried this recipe?Let us know how it was!
Recipe inspired by original from AllRecipes.
