Irresistible Sweet Potato Casserole with Marshmallows: A Holiday Classic

Sweet Potato Casserole with Marshmallows

Ingredients for Sweet Potato Casserole with Marshmallows

• 5 sweet potatoes, peeled and sliced
• ¼ cup butter, melted
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows

Instructions for Creamy Holiday Casserole

1. Gather all ingredients and preheat your oven to 350°F (175°C).
2. Place sweet potatoes in a large pot, cover with water, and boil until tender, about 15–20 minutes. Drain well.
3. Mash the sweet potatoes with melted butter, salt, and vanilla until smooth and creamy.
4. Transfer the mash into a greased 9×13″ baking dish, spreading it evenly.
5. Spoon the mini marshmallows on top in an even layer.
6. Bake in the preheated oven for 20–25 minutes, or until the marshmallows are golden brown and toasted.
7. Let it rest for 5 minutes before serving hot.

Tips & Variations

• Texture Twist: Add a crunchy pecan streusel for a nutty topping.
• Flavor Boost: Mix in a pinch of cinnamon or nutmeg to enhance the warm spice notes.
• Make Ahead: Assemble the casserole a day before and simply bake before guests arrive.

Nutrition Facts

• Calories: 267 kcal
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 2 g
• Fat: 3 g (Saturated Fat: 1 g)
• Sugar: 38 g
• Sodium: 143 mg

Final Thought: Gather around the table with this sweet potato casserole with marshmallows—your perfect Thanksgiving stunner for the ultimate comfort food finale.

Credits and full recipe: Allrecipes