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Easy Mini Cheesecake Recipe: Bite-Sized Dessert Perfection

Mini Cheesecakes: A Mini Cheesecake Recipe for Every Celebration

Looking for a show-stopping mini cheesecake recipe that’s perfect for parties, holidays, or a simple weeknight treat? You’ve come to the right place!

Mini Cheesecakes

This mini cheesecake recipe makes the perfect bite-sized dessert for parties, holidays, or any special occasion. Easy to serve and even easier to eat!

Ingredients You’ll Need

  • 1 (12 ounce) package vanilla wafers
  • 1 (12 ounce) package vanilla wafers

Step-by-Step Instructions for Mini Cheesecake Recipe Success

  1. Gather all ingredients.

Why You’ll Love This Mini Cheesecake Recipe

  • Perfect Portions: Bite-sized goodness means no forks and no fuss.
  • Make-Ahead Friendly: Prep these ahead of time and chill until party time.
  • Customizable Toppings: Fresh berries, chocolate drizzle, or caramel—take your pick!

Nutrition Facts (per serving)

Calories: 95 kcal | Carbs: 12 g | Fat: 5 g | Protein: 1 g | Cholesterol: 18 mg | Sugar: 6 g

Storage & Serving Tips

Store your mini cheesecakes in an airtight container in the refrigerator for up to 3 days. For a fun twist, freeze a few for an affogato-style dessert with a shot of espresso!

Your guests won’t believe how simple yet decadent this mini cheesecake recipe is!

Originally from AllRecipes

Mini Cheesecakes

This mini cheesecake recipe makes the perfect bite-sized dessert for parties, holidays, or any special occasion. Easy to serve and even easier to eat!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 48 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 12 ounce package vanilla wafers
  • 1 12 ounce package vanilla wafers

Method
 

  1. Gather all ingredients.
Tried this recipe?Let us know how it was!

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