Classic Southern Buttermilk Pie: A Creamy, Tangy Homestyle Dessert

Classic Southern Buttermilk Pie

This buttermilk pie is easy to whip up with buttermilk, eggs, butter, and sugar baked in a tender crust for a creamy and tangy old-fashioned dessert.

Ingredients for Southern Buttermilk Pie

• 1 (9-inch) unbaked pie crust
• 1½ cups granulated sugar
• 3 large eggs
• ½ cup unsalted butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• ½ teaspoon kosher salt

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Place the pie crust in a pie plate and set aside.
2. In a medium bowl, whisk together the sugar, eggs, and flour until smooth.
3. Slowly pour in the melted butter, stirring constantly to combine.
4. Add the buttermilk, vanilla, and salt; whisk until the filling is creamy and free of lumps.
5. Pour the custard mixture into the prepared pie crust.
6. Bake for 50–60 minutes or until the center is just set and the top is lightly golden.
7. Remove from the oven and allow the pie to cool completely on a wire rack.
8. Chill in the refrigerator for at least 2 hours before slicing.

Why You’ll Love This Buttermilk Pie

• Old-fashioned charm: A taste of classic Southern comfort food.
• Simple ingredients: Pantry staples come together in minutes.
• Creamy custard: Smooth, tangy filling in every bite.

Chef’s Tips for a Perfect Pie

• Use room-temperature ingredients to ensure even mixing.
• Watch the crust edges—cover with foil if they brown too quickly.
• Let it rest! Cooling completely prevents the filling from weeping.

Nutrition Information (per serving)

Calories: 413 kcal,
Carbs: 52 g,
Protein: 5 g,
Fat: 21 g

Prep Time: 10 minutes  
Cook Time: 1 hour 40 minutes  
Total Time: 1 hour 50 minutes

Servings: 8 servings

Category: Dessert, Pie

Cuisine: Southern

Recipe courtesy of AllRecipes.

Sit back and savor every slice of this homemade buttermilk pie.