Easy Bisquick Peach Cobbler: Southern-Style Dessert in Minutes

Delicious Bisquick Peach Cobbler

If you’re craving a quick, comforting dessert, this bisquick peach cobbler recipe brings warm, juicy peaches together with an easy baking mix batter for the ultimate southern treat.

Why You’ll Love This Bisquick Dessert

• Speedy Prep: Ready in just 10 minutes.
• Juicy Peaches: Fresh or canned fruit for year-round flavor.
• Golden Crust: Perfectly crisp thanks to the Bisquick blend.
• Family-friendly classic that’s sure to please everyone at the table.

Ingredients for Bisquick Peach Cobbler

• 1 cup Original Bisquick mix
• ½ cup granulated sugar
• ¼ teaspoon salt
• 1 cup milk
• 4 cups sliced peaches (fresh or canned, drained)
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted
• ½ teaspoon ground cinnamon

Step-by-Step Instructions

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Tip: Position rack in the center for even baking.
2. Mix Dry Ingredients: In a bowl, whisk together the Bisquick, sugar, and salt until fluffy.
3. Add Wet Ingredients: Stir in milk and vanilla until a smooth batter forms. Don’t overmix—you want a light, tender crust.
4. Assemble Cobbler: Pour batter into a greased 9×9-inch baking dish. Evenly layer sliced peaches on top, then drizzle melted butter over the fruit. Sprinkle cinnamon evenly.
5. Bake to Perfection: Bake for 45–50 minutes or until the top is golden brown and the filling is bubbly. Tip: If crust browns too quickly, cover loosely with foil.
6. Cool & Serve: Let rest for 10 minutes to thicken. Serve warm with a scoop of vanilla ice cream for extra indulgence.

Pro Tips & Variations

• Swap peaches for berries or mixed fruit for a fresh twist.
• Add a pinch of nutmeg or ginger for spiced warmth.
• Use buttermilk instead of milk for tangy richness.

Enjoy every bite of this classic bisquick peach cobbler delight!