Homemade Brown Sugar Milk Tea with Boba: A Simple Weekend Treat

Easy Homemade Brown Sugar Milk Tea with Boba

Dive into this creamy, sweet brown sugar milk tea that’s loaded with chewy boba pearls and rich brown sugar syrup. Perfect for a refreshing afternoon treat or a fun weekend project.

Ingredients for Brown Sugar Milk Tea

• 4 ¼ cups water, divided
• ½ cup dried tapioca pearls (boba)
• ⅓ cup packed brown sugar
• 2 black tea bags (or 2 tsp loose black tea leaves)
• 1 cup whole milk or milk alternative
• Ice cubes, as needed

Step-by-Step Instructions

1. Cook the Pearls: Bring 2 cups water to a rolling boil in a medium saucepan. Add tapioca pearls, stir gently until they float, then reduce to medium heat. Simmer, covered, for 25 minutes, stirring occasionally.
2. Rest & Drain: Remove from heat, cover, and let pearls sit for 15 minutes more. Drain and rinse under cold water.
3. Make Brown Sugar Syrup: In the same saucepan, combine ¼ cup water with brown sugar. Bring to a gentle simmer until syrup thickens and darkens, about 5 minutes.
4. Brew the Tea: Meanwhile, steep tea bags in 2 cups hot water for 3–5 minutes. Remove tea and sweeten with leftover syrup, stirring to combine.
5. Assemble Your Drink: Divide cooked boba into two glasses. Add ice cubes, pour in sweetened tea, then top with milk. Drizzle extra brown sugar syrup for that signature swirl.
6. Serve & Enjoy: Stir gently and sip through a wide straw to enjoy that perfect brown sugar milk tea experience!

Tips for Perfect Brown Sugar Milk Tea

• Quick Chill: Freeze pearls on a sheet pan for 5 minutes to keep them chewy longer.
• Flavor Boost: Swap black tea for jasmine or oolong for a floral twist.
• Dairy-Free: Coconut milk adds a tropical note, while almond milk keeps it light.

Pro Tip: Warm your glasses before pouring the drink to prevent ice melt and dilution.

Bring the fun of your favorite cafe to your kitchen with this quick and delicious brown sugar milk tea.