Classic Potato Latkes: Crispy Jewish Potato Pancakes Perfect for Any Meal
Delicious Potato Latkes Recipe: Crispy Potato Pancakes
Potato latkes are the ultimate comfort food, featuring shredded potatoes and onions bound with eggs and flour, then pan-fried to golden perfection.
:max_bytes(150000):strip_icc()/ALR-16073-potato-latkes-i-VAT-4x3-cutlatkecloseup-93ed003b802f48b78bc873b0c4b1ea6a.jpg)
Ingredients for Perfect Potato Latkes
- 3 medium russet potatoes, peeled and coarsely shredded
- 1 small yellow onion, grated
- 2 large eggs, lightly beaten
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Vegetable oil, for frying
Step-by-Step Instructions
- Drain excess moisture: Place shredded potatoes and onion in a clean kitchen towel. Twist and squeeze tightly over the sink to remove liquid—this is key for crispy latkes.
- Mix the batter: In a large bowl, combine the drained potatoes and onion with eggs, flour, salt, and pepper. Stir until well coated.
- Heat the skillet: Pour vegetable oil into a heavy skillet to a depth of about 1/8 inch. Heat over medium-high until shimmering.
- Form and fry latkes: Scoop heaping tablespoons of the potato mixture into the hot oil. Flatten gently with a spatula. Fry 3–4 minutes per side, until golden brown and crisp.
- Drain and season: Transfer cooked latkes to a paper towel–lined plate. Immediately sprinkle with a pinch of salt for extra flavor.
- Serve hot: Enjoy your potato latkes warm, with traditional toppings like sour cream or applesauce.
Tips & Tricks for Ultimate Crispiness
- Extra squeeze: The more liquid you remove, the crunchier your latkes become.
- Consistent size: Use an ice cream scoop or a measuring spoon for uniform patties.
- Maintain oil temperature: Adjust heat to prevent burning or sogginess.
Serving Suggestions
- Traditional: Sour cream and applesauce garnish
- Modern twist: Smoked salmon and crème fraîche
- Garnish: Fresh chives or dill for color
Nutrition Facts per Serving
- Calories: 199 kcal
- Carbohydrates: 22 g
- Protein: 5 g
- Fat: 11 g (Saturated Fat 2 g)
- Cholesterol: 62 mg
- Sodium: 191 mg
- Fiber: 2 g
These classic potato latkes will become your go-to side dish for holidays, weeknight dinners, or anytime you crave a golden, crispy treat—enjoy your potato latkes!
Original recipe from AllRecipes Potato Latkes
Potato Latkes
Classic latkes made with shredded potatoes and grated onions bound with flour and eggs, then pan-fried until golden and crispy outside, tender inside.
Ingredients
Method
- Place shredded potatoes and onion in a clean kitchen towel. Twist and squeeze tightly over the sink to remove liquid.
- In a large bowl, combine the drained potatoes and onion with eggs, flour, salt, and pepper. Stir until well coated.
- Pour vegetable oil into a heavy skillet to a depth of about 1/8 inch. Heat over medium-high until shimmering.
- Scoop heaping tablespoons of the potato mixture into the hot oil. Flatten gently with a spatula and fry 3–4 minutes per side until golden brown and crisp.
- Transfer cooked latkes to a paper towel–lined plate and immediately sprinkle with a pinch of salt.
- Serve hot with sour cream or applesauce, garnished with fresh chives.
Tried this recipe?Let us know how it was!
