Fideo: Quick & Authentic Mexican Pasta Side Dish in 30 Minutes

Authentic Mexican Fideo: The Ultimate Comfort Side Dish

Fideo is a beloved Mexican pasta dish that brings comfort and flavor to any meal. This simple yet satisfying side dish features thin vermicelli noodles that are first toasted to develop a nutty flavor, then simmered in a savory tomato sauce infused with aromatic spices. Perfect for busy weeknights or as a comforting side to your favorite Mexican main courses.

What Makes Fideo So Special?

Fideo, which means “noodle” in Spanish, is a staple in Mexican households. What sets this dish apart is the technique of toasting the pasta before simmering, which adds an incredible depth of flavor you won’t find in ordinary pasta dishes. The short, thin vermicelli noodles absorb all the spices and tomato goodness, making every bite burst with authentic Mexican flavors.

Ingredients You’ll Need for Authentic Fideo

• 8 oz (1 package) vermicelli pasta or fideo noodles, broken into small pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth (or vegetable broth for vegetarian option)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon dried oregano (Mexican oregano preferred)
• Salt and pepper to taste
• ¼ cup fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (optional)

Step-by-Step Fideo Preparation

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the broken vermicelli pasta to the hot oil and toast, stirring frequently, until golden brown (about 3-5 minutes). Be careful not to burn the pasta as it can quickly go from golden to burnt.
3. Add the diced onions to the toasted pasta and sauté until translucent, about 2-3 minutes.
4. Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Pour in the diced tomatoes with their juices, chicken broth, cumin, chili powder, and dried oregano. Stir well to combine.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 10-15 minutes or until the pasta is tender and has absorbed most of the liquid.
7. Season with salt and pepper to taste.
8. Remove from heat and let stand for 5 minutes before serving.
9. Garnish with fresh cilantro and serve with lime wedges if desired.

Chef’s Tips for Perfect Fideo

• Toast with patience – The key to authentic fideo is properly toasting the pasta until it’s golden brown. This creates a nutty flavor that’s essential to the dish.
• Control your liquid – Different brands of pasta may absorb liquid differently. If your fideo looks too dry while cooking, add a bit more broth. If it’s too soupy, cook uncovered for a few extra minutes.
• Make it your own – Feel free to add diced bell peppers, corn, or peas for extra vegetables. For a heartier version, add cooked ground beef or shredded chicken.

Serving Suggestions for Your Fideo

Fideo makes an excellent side dish to complement many Mexican main courses. Serve alongside:

• Grilled chicken or beef fajitas
• Enchiladas or tacos
• Chiles rellenos
• Refried beans

You can also serve fideo as a light main dish with a side of fresh avocado slices and warm tortillas.

Nutrition Information

Fideo: A Traditional Mexican Pasta Dish Worth Mastering

This authentic fideo recipe brings the comforting flavors of Mexican home cooking right to your table. The combination of toasted pasta and savory tomato sauce creates a dish that’s greater than the sum of its parts. Whether you’re serving it as a side dish or enjoying it on its own, fideo is sure to become a regular in your meal rotation!