Name: Fast English Muffin Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 English muffins (split); 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 12 pepperoni slices; Optional toppings: olives (bell peppers, mushrooms, fresh basil)

Fast English Muffin Pizzas: Quick & Easy english muffin pizza Recipe

This english muffin pizza comes together in just 20 minutes, perfect for dinner, snack time, or a kid-friendly anytime meal!

Easy English Muffin Pizza

Why You’ll Love This English Muffin Pizza

Within minutes, you can enjoy a mini pizza that’s crunchy on the edges and melty on top. These English muffin pizzas are:

Budget-friendly — only a few pantry staples needed
Customizable — swap out pepperoni for veggies or sausage
Family-approved — kids love building their own personal pizzas

Ingredients for Your english muffin pizza

4 English muffins, split
1/2 cup pizza sauce (your favorite marinara or tomato sauce)
1 cup shredded mozzarella cheese
12 pepperoni slices (or more, to taste)
Optional toppings: olives, bell peppers, mushrooms, fresh basil

Step-by-Step Instructions

Gather all ingredients and preheat your oven to 375°F (190°C). Lining a baking sheet with parchment makes cleanup easy.
Lay the English muffin halves cut-side up on the baking sheet. This ensures a crispy base.
Spoon about 1 tablespoon of pizza sauce on each muffin half, spreading evenly to the edges.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
Top each with 3 pepperoni slices (or your favorite toppings).
Bake in the preheated oven for 8–10 minutes, until the cheese is bubbly and starting to brown.
Let cool for a minute, then add fresh basil or a pinch of red pepper flakes for extra flavor.
Serve warm, and watch these speedy snacks disappear in no time!

Nutritional Information

Per serving: 327 calories | 30g carbs | 21g protein | 14g fat | 839mg sodium

Recipe Tips & Variations

Make it gluten-free: swap English muffins for gluten-free varieties.
Veggie twist: load on peppers, onions, or spinach for a colorful, nutritious bite.
Spicy kick: brush muffins with garlic butter before adding sauce, then top with crushed red pepper.

FAQ About english muffin pizza

Can I freeze these mini pizzas?

Absolutely! Freeze in a single layer, then reheat in the oven at 350°F until warmed through.

What’s the best cheese for English muffin pizzas?

Classic mozzarella melts beautifully, but try provolone, cheddar, or a pizza blend for new flavors.

Enjoy your homemade english muffin pizza with family and friends today!

Original Recipe on Allrecipes

Fast English Muffin Pizzas

This English muffin pizza recipe uses your favorite pizza sauce, cheese, and pepperoni to make a quick savory snack or kid-friendly anytime meal!

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Snack

Cuisine: American

Ingredients Method

Ingredients

4 English muffins split
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
12 pepperoni slices
Optional toppings: olives bell peppers, mushrooms, fresh basil

Method

Gather all ingredients and preheat your oven to 375°F (190°C). Lining a baking sheet with parchment makes cleanup easy.
Lay the English muffin halves cut-side up on the baking sheet. This ensures a crispy base.
Spoon about 1 tablespoon of pizza sauce on each muffin half, spreading evenly to the edges.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
Top each with 3 pepperoni slices (or your favorite toppings).
Bake in the preheated oven for 8–10 minutes, until the cheese is bubbly and starting to brown.
Let cool for a minute, then add fresh basil or a pinch of red pepper flakes for extra flavor.
Serve warm, and watch these speedy snacks disappear in no time!

Tried this recipe?Let us know how it was!