Classic Philly Cheese Steak: A Homemade Sandwich Masterpiece

Philly Cheesesteak: The Ultimate cheese steak Sandwich

Unlock the secret to the best cheese steak that rivals any Philly hoagie shop with this easy-to-follow recipe.

Ingredients for Your Ultimate Cheese Steak

• 1 lb ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 4 hoagie rolls
• 8 slices provolone cheese
• Salt and freshly ground black pepper, to taste
• Optional: 1/4 cup mayonnaise or Cheez Whiz

Step-by-Step Instructions

1. Prep the Steak: Pat the ribeye dry and season with salt and pepper. For super-thin slices, freeze the steak for 20 minutes before slicing.
2. Caramelize the Onions: In a large skillet, melt butter with 1 tablespoon olive oil over medium heat. Add onions and cook, stirring occasionally, until golden brown, about 10 minutes. Transfer onions to a plate.
3. Sear the Steak: Increase heat to medium-high, add remaining olive oil, and lay steak strips in a single layer. Cook for 2 minutes per side until browned but still juicy. Return onions to the skillet and toss with steak.
4. Melt the Cheese: Reduce heat to low. Lay provolone slices over the steak mixture, cover, and let cheese melt, about 1–2 minutes.
5. Assemble the Sandwich: Split hoagie rolls and toast briefly if desired. Spoon the cheesy steak into rolls, add a swipe of mayo or Cheez Whiz for extra creaminess, and serve hot.

Why This Recipe Works

• Thinly sliced ribeye cooks evenly for tender bites.
• Butter and oil blend adds flavor and prevents burning.
• Provolone cheese delivers that classic stretch and melt.

Expert Tips

• Freeze the steak briefly for slicing razor-thin strips.
• Use a cast-iron skillet to achieve perfect sear.
• Customize with bell peppers or mushrooms for variation.

These tips ensure your homemade cheese steak is everything you crave and more.

Recipe inspired by Allrecipes.

This is how you make a classic cheese steak.