Easy Hearty Chicken Stew Crock Pot Recipes: One-Pot Comfort Meal in 5 Hours

Hearty Crock Pot Chicken and Potato Stew

Looking for chicken stew crock pot recipes that deliver maximum flavor with minimal effort? This hearty slow cooker chicken stew combines tender chicken, red potatoes, and fresh vegetables in a rich, savory sauce that will warm you from the inside out.

Why This Slow Cooker Chicken Stew Is Perfect for Any Occasion

This crock pot chicken stew is the epitome of comfort food. It’s perfect for busy weeknights, weekend family gatherings, or meal prep for the week ahead. The beauty of slow cooker recipes is that they do all the work for you, allowing the flavors to develop and meld together while you go about your day.

The Secret to Flavorful Chicken Stew in Your Crock Pot

What makes this chicken stew crock pot recipe stand out is the perfect balance of herbs and seasonings that complement the tender chicken and vegetables. The slow cooking process allows the potatoes to absorb the rich broth while the chicken becomes incredibly tender.

Ingredients You’ll Need

• 10 medium red potatoes, quartered
• 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cans (10.75 oz each) condensed cream of chicken soup
• 3 large carrots, peeled and sliced
• 3 celery stalks, chopped
• 2 chicken bouillon cubes
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• 1 cup frozen peas (added in the final hour)
• ½ cup heavy cream (optional, for extra richness)

Kitchen Tools

• 5-6 quart slow cooker/crock pot
• Sharp knife and cutting board
• Measuring cups and spoons

Step-by-Step Cooking Instructions

1. Place the quartered red potatoes in the bottom of your slow cooker. They’ll form a nice base for the stew.
2. Add the chicken pieces, spreading them evenly over the potatoes.
3. Pour the condensed cream of chicken soup over the chicken and potatoes.
4. Add the sliced carrots and chopped celery to the slow cooker.
5. Crumble the chicken bouillon cubes and sprinkle them over the vegetables.
6. Season with black pepper, garlic powder, and celery salt.
7. Cover the slow cooker and cook on High for 5 hours, or on Low for 7-8 hours.
8. One hour before serving, stir in the frozen peas. They’ll maintain their bright green color and won’t get mushy.
9. If using, stir in the heavy cream during the last 30 minutes of cooking for an extra creamy texture.
10. Stir gently to combine all ingredients before serving.

Expert Tips for the Perfect Slow Cooker Chicken Stew

• Prep ahead: Cut all your vegetables and chicken the night before and store in the refrigerator to make morning assembly quick and easy.
• Layer properly: Always place potatoes and hardier vegetables at the bottom of the crock pot, as they take longer to cook.
• Don’t peek: Resist the urge to lift the lid during cooking as this releases heat and can add 15-20 minutes to your cooking time.
• Thicken if needed: If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 30 minutes of cooking.
• Make it your own: Feel free to add other vegetables like mushrooms or corn, or swap in sweet potatoes for some of the red potatoes.

Serving Suggestions

This hearty crock pot chicken stew is a complete meal on its own, but it pairs wonderfully with:

• Warm, crusty bread or buttermilk biscuits for dipping
• A simple green salad with vinaigrette
• Cornbread muffins
• A sprinkle of fresh herbs like thyme or parsley just before serving

Storage and Freezing Tips

This slow cooker chicken stew recipe makes a generous batch that’s perfect for leftovers:

• Refrigeration: Store in airtight containers for up to 4 days in the refrigerator.
• Freezing: This stew freezes beautifully! Portion into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months.
• Reheating: Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until piping hot.

Nutritional Information

Each serving of this delicious chicken stew crock pot recipe contains approximately:

• Calories: 256 kcal
• Carbohydrates: 33g
• Protein: 15g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 33mg
• Sodium: 986mg
• Fiber: 4g
• Sugar: 4g

Why You’ll Love This Chicken Stew Crock Pot Recipe

This chicken stew crock pot recipe is more than just a meal; it’s a comforting hug in a bowl. The combination of tender chicken, hearty potatoes, and colorful vegetables creates a nutritious, satisfying dish that’s perfect for chilly evenings or whenever you need a dose of comfort food that doesn’t require hours in the kitchen.

Source: Inspired by AllRecipes’ Slow Cooker Chicken Pot Pie Stew