Easy Pig Pickin Cake: A Southern Summer Dessert Classic

Pig Pickin Cake: A Southern Summer Staple

Pig pickin cake is a classic Southern dessert that’s quick to whip up with box mix and perfect for backyard barbecues.

Why We Love This Pig Pickin Cake

Imagine three fluffy layers of moist yellow cake, bright tangy pineapple, and clouds of whipped topping. This pig pickin cake delivers on nostalgia, ease, and crowd-pleasing flavor—no fussy techniques required.

Servings & Time

• Yield: 10 servings
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Ingredients for Pig Pickin Cake

• 3 (15.25 ounce) packages yellow cake mix
• 9 large eggs
• 1½ cups vegetable oil
• 2 cups water
• 1 (20 ounce) can crushed pineapple, drained
• 2 cups frozen whipped topping (thawed)
• ½ cup chopped pecans (optional garnish)
• Maraschino cherries for decoration

Instructions: How to Make Pig Pickin Cake

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Mix the Batter: In a large bowl, combine cake mixes, eggs, oil, and water. Beat on medium speed for 2 minutes until smooth.
3. Bake the Layers: Divide batter evenly among the pans. Bake for 22–25 minutes or until a toothpick comes out clean. Cool on wire racks.
4. Assemble the Cake: Place first cake layer on a serving platter. Spread with one-third of the drained pineapple.
5. Add Topping: Dollop and gently spread one cup of whipped topping over the pineapple. Repeat for the next layer.
6. Final Layer & Garnish: Top the third layer with remaining pineapple and whipped topping. Sprinkle pecans and place cherries on top.
7. Chill & Serve: Refrigerate for at least 1 hour before slicing. Enjoy chilled!

Tips & Variations

• Make Ahead: Bake layers a day early and store wrapped to save time.
• Flavor Twist: Swap crushed pineapple for mandarin oranges or lemon curd.
• For a Kick: Stir in a teaspoon of coconut extract to the whipped topping.

Nutrition Info

Enjoy this easy pig pickin cake at your next summer gathering!