Best Herb-Crusted Sirloin Tip Roast: A Tender Sunday Dinner Classic

Perfect Herb-Crusted Sirloin Tip Roast

This mouthwatering sirloin tip roast recipe delivers tender, juicy beef with a delicious herb crust that’s perfect for Sunday dinner or special occasions. The slow-roasting method ensures fork-tender meat that can be served hot with your favorite sides or cold on sandwiches the next day.

Why You’ll Love This Sirloin Tip Roast Recipe

Sirloin tip comes from the rear portion of the cow, making it leaner than many other cuts. When cooked properly, this economical cut transforms into a flavorful, tender roast that’s perfect for feeding a family. The herb crust in this recipe adds tremendous flavor while helping to seal in the meat’s natural juices.

Ingredients You’ll Need for the Perfect Sirloin Tip Roast

• 3 pounds beef sirloin tip roast
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Kitchen twine for securing the roast

Essential Kitchen Tools

• Roasting pan with rack
• Meat thermometer
• Kitchen twine
• Sharp carving knife

How to Make the Best Sirloin Tip Roast

1. Remove the sirloin tip roast from refrigerator and let it come to room temperature for about 30 minutes before cooking.
2. Preheat your oven to 400°F (200°C).
3. In a small bowl, mix together the olive oil, garlic powder, rosemary, thyme, salt, pepper, and paprika to create a paste.
4. Pat the roast dry with paper towels. This helps the herb mixture stick better and promotes better browning.
5. Rub the herb paste all over the roast, covering all sides thoroughly.
6. Secure the roast with kitchen twine if it’s not already tied. This helps the roast maintain its shape and cook more evenly.
7. Place the seasoned roast on a rack in the roasting pan, fat side up if there is a fat cap.
8. Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch bone or fat.
9. Roast at 400°F for 20 minutes to develop a flavorful crust.
10. Without opening the oven door, reduce the temperature to 325°F (165°C) and continue roasting for approximately 1 hour and 10 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
11. Once done, remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 15-20 minutes before slicing. This crucial step allows the juices to redistribute throughout the meat.
12. Carefully remove the twine, then slice the roast thinly against the grain for maximum tenderness.

Chef’s Tips for a Perfect Sirloin Tip Roast

• Room temperature start: Always bring your roast to room temperature before cooking for more even results.
• Don’t skip the sear: The initial high-temperature roasting creates a delicious crust that seals in juices.
• Use a meat thermometer: This is the only reliable way to ensure your roast is cooked to perfection.
• Let it rest: The 15-20 minute rest period is non-negotiable for juicy results.
• Slice against the grain: Look for the lines in the meat and cut perpendicular to them for the most tender bites.

Serving Suggestions for Your Sirloin Tip Roast

This versatile roast pairs beautifully with many side dishes. For a classic Sunday dinner, serve with:

• Creamy mashed potatoes
• Roasted vegetables (carrots, Brussels sprouts, or asparagus)
• Yorkshire puddings
• Rich beef gravy made from the pan drippings

For leftover roast beef, try:

• Cold roast beef sandwiches with horseradish mayo
• Thinly sliced on mini rolls with mustard for party appetizers
• Beef and vegetable soup
• Stir-fries or beef fried rice

Storage and Reheating Tips

Your leftover sirloin tip roast can be stored in an airtight container in the refrigerator for up to 4 days. For best results when reheating:

• Slice the cold roast beef thinly
• Place slices in a shallow baking dish with a few tablespoons of beef broth
• Cover tightly with foil
• Heat in a 300°F oven just until warmed through (about 15-20 minutes)

Alternatively, enjoy the roast cold in sandwiches for a delicious next-day lunch!

Nutrition Information

Frequently Asked Questions About Sirloin Tip Roast

Is sirloin tip roast a tender cut?

Sirloin tip is moderately tender. While not as tender as prime rib or tenderloin, when cooked properly with this method, it becomes wonderfully tender and flavorful at a fraction of the cost.

Can I cook sirloin tip roast in a slow cooker?

Absolutely! For a different approach, you can cook your sirloin tip roast in a slow cooker on low for 6-8 hours. However, you’ll miss the delicious crust that oven roasting provides.

What’s the difference between sirloin tip roast and top sirloin?

Sirloin tip comes from the round portion of the cow (rear), while top sirloin comes from the loin area. Sirloin tip is typically leaner and benefits from slower cooking methods.

Why This Sirloin Tip Roast Recipe Works

The secret to a perfect sirloin tip roast lies in the cooking method. The initial high heat creates a flavorful crust, while the lower temperature finish slowly cooks the interior to juicy perfection. The herb rub adds tremendous flavor that complements the natural taste of the beef without overpowering it. Whether you’re hosting a special dinner or preparing a hearty family meal, this sirloin tip roast recipe delivers impressive results every time.

Recipe inspired by Catherine’s Sirloin Tip Roast