Crispy Wiener Schnitzel: Authentic Viennese Veal Cutlet Recipe

Wiener Schnitzel: Classic Viennese Veal Cutlets

This wiener schnitzel recipe brings the taste of Vienna to your table with perfectly tender veal cutlets coated in a crispy golden crust.

A Taste of Viennese Tradition

Legend has it Empress Elisabeth of Austria fell in love with this breaded delight, and ever since, wiener schnitzel has been a symbol of German and Austrian culinary heritage.

• Crunch Factor: Dry breadcrumbs guarantee an extra crispy coating.
• Lean Cuts: Choose high-quality veal top rounds for the most tender bite.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: 4 servings

Cuisine: German

Category: Dinner

Rating:
4.8 out of 5 (211 reviews)

Ingredients

• 1.5 pounds veal cutlets
• Salt and freshly ground black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup plain breadcrumbs
• 4 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• Lemon wedges and chopped parsley, for serving

Instructions

1. Place each veal cutlet between two sheets of heavy plastic and pound to 1/4-inch thickness. Season both sides with salt and pepper.
2. Set up a dredging station: flour in one shallow dish, beaten eggs in a second, and breadcrumbs (seasoned lightly with salt) in a third.
3. Coat each cutlet in flour, shaking off the excess. Dip in egg, then press into breadcrumbs to form an even crust.
4. In a large skillet over medium heat, melt butter with oil until it begins to foam.
5. Working in batches, pan-fry cutlets for 3–4 minutes per side, turning once, until they’re golden brown and crispy.
6. Transfer cooked schnitzel to a paper-towel-lined rack or plate. Keep warm in a low oven while frying remaining cutlets.
7. Serve immediately with fresh lemon wedges and a sprinkle of chopped parsley.

Serving Suggestions and Pro Tips

• Wine Pairing: A dry Riesling or Grüner Veltliner complements the rich, buttery crust.
• Panko Upgrade: Substitute panko breadcrumbs for an ultra-light, extra-crispy finish.
• Temperature Check: Maintain medium heat to prevent over-browning—aim for a steady golden sizzle.

Enjoy the rich flavors of this classic wiener schnitzel.