Classic Banana Bread Recipe: Moist, Easy Homemade Loaf
Banana Bread Recipe Overview
Looking for the ultimate banana bread recipe that’s both moist and bursting with ripe banana flavor? You’ve come to the right place! This easy banana loaf combines simple pantry staples with overripe bananas for a quick bread that’s perfect for breakfast, snack time, or dessert.
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Ingredients for the Perfect Banana Bread Recipe
- 3 large ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts or chocolate chips (optional)
Step-by-Step Instructions for this Banana Bread Recipe
- Preheat your oven to 350°F (175°C). Lightly grease an 8×4-inch loaf pan or line it with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in the chopped walnuts or chocolate chips, if using, for extra crunch and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pro Tips for Banana Bread Perfection
- Use overripe bananas with brown spots — they add natural sweetness and moisture.
- Don’t overmix the batter; stir until ingredients are just combined for a tender crumb.
- Swap in add-ins like blueberries, pecans, or dark chocolate chunks.
- Store properly: Keep wrapped at room temperature for up to 3 days or freeze slices for longer storage.
Nutrition per serving: 248 kcal, 47 g carbs, 6 g fat, 4 g protein, 2 g fiber, 24 g sugar, 31 mg cholesterol, 283 mg sodium.
Happy baking and enjoy this banana bread recipe that’ll become your new favorite treat!
Original recipe credit: Janine’s Best Banana Bread on Allrecipes
Janine's Best Banana Bread
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease an 8×4-inch loaf pan or line it with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in the chopped walnuts or chocolate chips, if using, for extra crunch and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tried this recipe?Let us know how it was!
