Simple Unleavened Bread Recipe: Quick Communion Bread in 20 Minutes
Unleavened Bread for Communion
Unleavened bread is a simple, cracker-like flatbread that’s perfect for Communion or a wholesome snack. With just a handful of pantry staples and under 20 minutes from start to finish, this easy American-style unleavened bread recipe yields six crisp servings.
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Ingredients for Thin, Cracker-Like Unleavened Bread
- 1 cup all-purpose flour
- 1 cup all-purpose flour
Step-by-Step Instructions
- Gather all ingredients.
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
Nutrition Facts (per serving)
- Calories: 183 kcal
- Carbohydrates: 16 g
- Protein: 2 g
- Fat: 12 g (Saturated Fat: 2 g)
- Sodium: 49 mg
- Fiber: 1 g
- Sugar: 0 g
Tips & Tricks for Perfect Communion Bread
- Keep it thin: Roll the dough as evenly as possible for crisp texture.
- Flavor boost: Add a pinch of dried herbs or garlic powder for extra depth.
- Storage: Store in an airtight container to keep the bread crisp for up to 3 days.
Why You’ll Love This Recipe
- Minimal ingredients and quick prep
- Perfectly crisp, golden edges
- Versatile for religious ceremonies, snacks, or dips
Enjoy your homemade unleavened bread—simple, faithful, and delicious.
Unleavened Bread for Communion
Unleavened bread is easy to make at home using this 4-ingredient recipe for thin, cracker-like bread for Communion bread or snacking.
Ingredients
Method
- Gather all ingredients.
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
Tried this recipe?Let us know how it was!
