Best Pumpkin Dump Cake: A Simple 1-Hour Fall Dessert Everyone Will Love
Easy Pumpkin Dump Cake Recipe
:max_bytes(150000):strip_icc()/ar-26060-pumpkin-dump-cake-ddmfs-hero_7725-44d3a5db47ec41cb883d3d7c8a8b88c2.jpg)
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you’ll have a tasty fall treat ready in a jiff.
Prep Time:
Cook Time:
Total Time:
Servings: 12 servings
Ratings:
4.7 stars from 223 reviews
Ingredients for Pumpkin Dump Cake
- 1 (29 ounce) can pumpkin puree
- 1 (29 ounce) can pumpkin puree
Step-by-Step Instructions
- Gather the ingredients.
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch pan.
Why We Love This Quick Fall Dessert
Pumpkin dump cake is the ultimate autumn baking hack. Instead of fussing over layers or frosting, you simply layer pumpkin puree, cover with spiced cake mix, add butter slices, and bake. It’s a crowd-pleaser with minimal effort!
Tips for the Best Pumpkin Dump Cake
- Even spreading: Make sure the cake mix fully covers the pumpkin layer to absorb moisture evenly.
- Butter distribution: Use cold butter and cut it into thin slices for quick melting and golden edges.
- Add-ons: Sprinkle chopped pecans or walnuts on top for extra crunch and flavor.
Nutrition Facts
- Calories: 434 kcal
- Carbohydrates: 58 g
- Protein: 8 g
- Fat: 20 g (Saturated Fat: 9 g)
- Fiber: 4 g
- Sugar: 42 g
- Sodium: 658 mg
Enjoy every sweet bite of this pumpkin dump cake—perfect for parties, potlucks, or a simple family dessert. Happy baking!
Original recipe credit: Allrecipes: Pumpkin Dump Cake
Pumpkin Dump Cake
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
Ingredients
Method
- Gather the ingredients.
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch pan.
Tried this recipe?Let us know how it was!
