Crispy German Potato Pancakes: A Golden Homestyle Recipe

German Potato Pancakes: Crispy Breakfast & Side Dish

Potato pancakes are a savory twist on classic German latkes, blending shredded potatoes and onion for a golden, crispy treat perfect for breakfast or as a side dish.

Why You’ll Love These Crispy Potato Pancakes

• Golden & Crispy: Achieve the perfect crunch with shredded potatoes pan-fried to perfection.
• Easy Prep: Just a few simple ingredients and under an hour to the table.
• Versatile Dish: Serve as a hearty breakfast, vegetarian side, or even a light dinner.

Ingredients for Crispy German Potato Pancakes

• 3 large russet potatoes, peeled and shredded
• 1 small onion, grated
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying

Step-by-Step Instructions

1. Place shredded potatoes and onion in a colander. Rinse under cold water to remove excess starch.
2. Wrap the potato-onion mixture in a clean kitchen towel and squeeze out as much moisture as possible.
3. In a large bowl, whisk together the eggs, flour, salt, and pepper. Add the drained potatoes and onion; stir to combine.
4. Heat a thin layer of vegetable oil in a large skillet over medium-high heat until shimmering.
5. Working in batches, spoon roughly ¼ cup of the potato mixture into the skillet. Press gently with a spatula to flatten.
6. Pan-fry for 3–4 minutes per side, or until golden brown with crispy edges.
7. Transfer cooked pancakes to a paper towel-lined plate to drain excess oil.
8. Serve hot with sour cream, applesauce, or a sprinkle of fresh herbs.

Tips & Variations for Perfect Potato Pancakes

• Extra Crispy: Add a pinch of baking powder for lighter, crispier pancakes.
• Flavor Boost: Mix in chopped chives, garlic powder, or shredded cheese.
• Make-Ahead: Form the patties and refrigerate up to 24 hours before frying.

Serve immediately with your favorite toppings and savor the homemade potato pancakes.

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