Fresh Vietnamese Spring Rolls: Light, Healthy Appetizer with Homemade Dipping Sauces

Vietnamese Spring Rolls: Fresh, Flavorful Appetizer

Vietnamese spring rolls are a delicious and healthy appetizer that highlight the bright flavors of rice paper, shrimp, fresh basil, mint, and rice vermicelli noodles.

These Vietnamese spring rolls with rice noodles, shrimp, lettuce, fresh basil and mint are served with 2 delicious homemade Asian sauces for dipping.

Why You’ll Love These Fresh Spring Rolls

• Bright herbs like mint and basil for an aromatic punch
• Low in fat & calories – only 82 kcal per roll
• Customizable fillings: swap shrimp for tofu or chicken

Ingredients

• 8 rice paper wrappers
• 2 ounces rice vermicelli noodles
• 12 cooked medium shrimp, peeled and halved
• 1 cup lettuce leaves, shredded
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 1 medium carrot, julienned
• 1/2 cup cucumber, julienned
• Peanut–hoisin dipping sauce or classic nước chấm

Instructions

1. Prep the vermicelli: Place rice noodles in a bowl and cover with hot water. Let soak for 8–10 minutes until tender, then drain and set aside.
2. Set up your station: Fill a large shallow dish with warm water. Arrange rice wrappers on a clean work surface, along with shrimp, herbs, and veggies.
3. Soften the rice paper: Dip one wrapper in warm water for 5 seconds and lay it flat on a damp towel.
4. Assemble the rolls: Near the bottom edge of the wrapper, layer 2 shrimp halves, a small handful of noodles, lettuce, carrots, cucumber, basil, and mint. Fold the sides in and roll tightly.
5. Repeat: Continue with remaining wrappers and filling. Keep rolls covered with a damp towel to prevent drying.
6. Serve & Enjoy: Plate the rolls with dipping sauces. Enjoy a creamy peanut–hoisin dip or tangy nước chấm alongside.

Nutrition per Serving

• Calories: 82 kcal
• Carbohydrates: 16 g
• Protein: 3 g
• Fat: 1 g
• Sodium: 305 mg
• Sugar: 5 g

Chef’s Tips & Tricks

• Roll tight: A snug roll keeps fillings in place and prevents spills.
• Keep moist: Cover finished rolls with a damp cloth until serving.
• Make ahead: Prep veggies and herbs early; assemble just before guests arrive.

Enjoy these vibrant vietnamese spring rolls with your favorite dipping sauces for a fresh and flavorful appetizer.