Classic Chicken Noodle Soup: Grandma’s Comforting Homemade Recipe

Grandma’s Chicken Noodle Soup: Hearty Comfort in a Bowl

Chicken noodle soup is the ultimate comfort food, bringing warmth and nostalgia to every spoonful in this easy homemade version passed down from grandma’s kitchen.

Ingredients for Homemade Chicken Noodle Soup

• 2.5 cups wide egg noodles
• 4 cups shredded leftover cooked chicken
• 10 cups chicken broth (homemade or low-sodium)
• 3 carrots, peeled and sliced
• 2 celery stalks, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

How to Make Chicken Noodle Soup

1. Heat the olive oil in a large pot over medium heat. Add the onions, carrots, and celery. Sauté until the vegetables soften, about 5–6 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a gentle boil.
4. Add the shredded chicken and egg noodles. Reduce heat to a simmer and cook until the noodles are tender, about 8–10 minutes.
5. Season with salt and pepper, then stir in the fresh parsley.
6. Let the soup rest off the heat for a couple of minutes to meld the flavors.
7. Serve hot in bowls, garnished with extra parsley or a squeeze of lemon if desired.
8. Store leftovers in an airtight container in the fridge for up to 3 days.

Tip: Boost Flavor with Herbs

• Bay leaf: Add one bay leaf during simmering for depth.
• Thyme or rosemary: Fresh sprigs infuse an aromatic note—remove before serving.

Why You’ll Love This Chicken Noodle Soup

This classic soup is perfect as a cozy dinner or a restorative lunch. It’s loaded with protein-rich chicken, tender noodles, and nourishing veggies—all made with pantry staples and a touch of grandma’s magic.

Prep Time: 15 m   |   Total Time: 45 m   |   Servings: 12

Enjoy your chicken noodle soup today!