Southern Biscuits and Gravy Bake: A Hearty One-Pan Breakfast Feast
Biscuits and Gravy Bake: The Ultimate Comfort Breakfast Casserole
This biscuits and gravy bake is a crowd-pleasing Southern breakfast casserole that layers flaky biscuits with savory sausage gravy, eggs, and melted cheese for a morning feast.
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Quick Facts
- Prep Time:
- Cook Time:
- Total Time:
- Servings: 6 servings
- Category: Breakfast
- Cuisine: Southern
- Ratings: 4.7/5 (644 reviews)
Why You’ll Love This Biscuits and Gravy Bake
Imagine waking up to the aroma of warm sausage gravy mingling with freshly baked biscuits. This hearty breakfast bake is perfect for:
- Family brunches or holiday mornings
- Meal prep for grab-and-go breakfasts
- Comfort food cravings on lazy weekends
Ingredients for Biscuits and Gravy Bake
- Cooking spray
- 1 (16.3 oz) can refrigerated flaky biscuits
- 1 lb breakfast sausage
- ¼ cup all-purpose flour
- 3 cups milk
- 8 large eggs, beaten
- 1 cup shredded sharp cheddar cheese
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley for garnish (optional)
How to Make Biscuits and Gravy Bake
- Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray.
- Cut each biscuit into quarters and arrange them evenly in the prepared dish.
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until no pink remains. Drain any excess fat.
- Sprinkle flour over the cooked sausage; stir constantly for 1 minute. Gradually whisk in milk, cooking until the gravy thickens about 3–5 minutes. Season with salt and pepper.
- Pour the hot sausage gravy over the biscuit pieces, ensuring every bite soaks up the flavor.
- In a bowl, beat the eggs until smooth and pour them evenly over the casserole. Top with shredded cheddar cheese.
- Bake for 25–30 minutes or until the eggs are set and the top is golden brown.
- Let stand 5 minutes before serving. Garnish with fresh parsley if desired, and slice into squares.
Tips & Variations for Your Biscuits and Gravy Bake
- Spice it up: Add a pinch of cayenne or chopped jalapeños for a kick.
- Veggie boost: Stir in sautéed mushrooms, spinach, or bell peppers.
- Cheese swap: Try pepper jack, Gouda, or a cheese blend.
- Make-ahead: Assemble the night before, cover, and refrigerate. Bake in the morning.
Nutrition Facts (per serving)
- Calories: 688 kcal
- Protein: 27 g
- Carbs: 27 g
- Fat: 52 g (Saturated Fat: 21 g)
- Cholesterol: 270 mg
- Sodium: 1645 mg
- Sugar: 7 g
- Fiber: 1 g
Serve this biscuits and gravy bake warm for a satisfying Southern-style breakfast that everyone will love.
Recipe adapted from Allrecipes.com
Biscuits and Gravy Casserole
A biscuits and gravy casserole recipe to make for any meal. Biscuits, eggs, gravy, sausage, and cheese are baked together for ultimate comfort food.
Ingredients
Method
- Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray.
- Cut each biscuit into quarters and arrange them evenly in the prepared dish.
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until no pink remains. Drain any excess fat.
- Sprinkle flour over the cooked sausage; stir constantly for 1 minute. Gradually whisk in milk, cooking until the gravy thickens about 3–5 minutes. Season with salt and pepper.
- Pour the hot sausage gravy over the biscuit pieces, ensuring every bite soaks up the flavor.
- In a bowl, beat the eggs until smooth and pour them evenly over the casserole. Top with shredded cheddar cheese.
- Bake for 25–30 minutes or until the eggs are set and the top is golden brown.
- Let stand 5 minutes before serving. Garnish with fresh parsley if desired, and slice into squares.
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