Easy Chocolate Peanut Butter Oatmeal Bars No Bake: Quick & Delicious Dessert
No-Bake Chocolate Oatmeal Bars
Looking for the perfect oatmeal bars no bake recipe that delivers chewy oats, rich chocolate, and creamy peanut butter in every bite? This no-bake dessert is fast, fuss-free, and utterly delicious.
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Ingredients for Oatmeal Bars No Bake
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 3 cups old-fashioned rolled oats
- ½ teaspoon fine sea salt
- ½ cup creamy peanut butter
- 1 cup semisweet chocolate chips
How to Make Oatmeal Bars No Bake: Step-by-Step
- Line a 9×9-inch square pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once bubbling, cook 1 minute more to dissolve the sugar crystals. Remove from heat.
- Stir in vanilla, salt, and oats until fully coated. Press this oat mixture firmly into the prepared pan to form the base layer. Chill for 15 minutes in the fridge.
- Meanwhile, combine peanut butter and chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until smooth and glossy.
- Pour the chocolate-peanut butter mixture over the chilled oat layer, spreading evenly with a spatula.
- Refrigerate for at least 2 hours—or until firm—before lifting out and cutting into 32 bars.
Nutrition Information (per bar)
- Calories: 142 kcal
- Carbohydrates: 13 g
- Protein: 2 g
- Fat: 10 g (saturated: 5 g)
- Sugar: 7 g
- Sodium: 61 mg
- Fiber: 1 g
Recipe Tips & Variations
- Make it nut-free: Swap peanut butter for sunflower seed butter.
- Extra crunch: Stir in ¼ cup chopped nuts or toasted coconut with the oats.
- Portable snack: Wrap individually for lunchboxes or on-the-go treats.
- Storage: Keep in an airtight container in the refrigerator for up to 1 week.
Pro Tip: For perfectly clean cuts, warm a knife under hot water, wipe dry, then slice.
These no-fuss oatmeal bars no bake beauties are your go-to for easy entertaining or afternoon pick-me-ups — enjoy every chewy, chocolaty bite of your homemade oatmeal bars no bake!
Recipe inspiration credit: Allrecipes No-Bake Chocolate Oat Bars
No-Bake Chocolate Oatmeal Bars
Ingredients
Method
- Line a 9×9-inch square pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once bubbling, cook 1 minute more to dissolve the sugar crystals. Remove from heat.
- Stir in vanilla, salt, and oats until fully coated. Press this oat mixture firmly into the prepared pan to form the base layer. Chill for 15 minutes in the fridge.
- Meanwhile, combine peanut butter and chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until smooth and glossy.
- Pour the chocolate-peanut butter mixture over the chilled oat layer, spreading evenly with a spatula.
- Refrigerate for at least 2 hours—or until firm—before lifting out and cutting into 32 bars.
