Buttery Crumble Dutch Apple Pie: A Cozy Autumn Dessert Recipe

Dutch Apple Pie with Buttery Crumble

Indulge in a classic dutch apple pie featuring a flaky parchment-baked crust, a tender cinnamon-spiced apple filling, and a golden buttery crumble topping that sings of autumn flavors.

Ingredients for the Best Dutch Apple Pie

• 1 (9-inch) pie crust, unbaked
• 6 cups tart apples, peeled, cored, and thinly sliced
• ½ cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup all-purpose flour
• ⅔ cup packed brown sugar
• ½ cup old-fashioned rolled oats
• ½ cup cold unsalted butter, cubed
• Pinch of salt

Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 425°F (220°C). Line a 9-inch pie dish with parchment paper and fit the pie crust snugly.
2. Mix the Filling: In a large bowl, toss sliced apples with sugar, lemon juice, cinnamon, and nutmeg. Let sit for 10 minutes to macerate.
3. Assemble the Pie: Arrange the apple slices evenly in the prepared crust. Drizzle any leftover juices over the top for extra sweetness.
4. Make the Crumble Topping: In another bowl, combine flour, brown sugar, oats, salt, and cubed butter. Use a pastry cutter or fingers to blend until coarse crumbs form.
5. Top & Bake: Sprinkle the crumble evenly over the apples. Place on a baking sheet and bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake 40–45 minutes more until topping is golden and filling bubbles.
6. Cool & Slice: Let the pie rest on a wire rack for at least 1 hour to set. This helps achieve clean slices and a crisp crust.
7. Serve & Enjoy: Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy fall dessert.

Tips & Tricks for a Flawless Pie

• Choose the right apples: Granny Smith or Honeycrisp hold their shape and deliver the perfect balance of tartness.
• Freeze the butter: Cold butter in the topping ensures a delightfully crunchy crumble.
• Prevent sogginess: Bake on a sheet pan to catch drips and promote airflow around the pie dish.

Nutrition per serving: 407 kcal, 60 g carbs, 19 g fat, 4 g fiber, 3 g protein, 39 g sugar.

Revel in the warm spices and crispy crumble of this dutch apple pie—your go-to recipe for cozy gatherings and fall celebrations.

Recipe courtesy of AllRecipes