Homemade Yogurt: Simple 2-Ingredient Recipe for Fresh Breakfast Delight

Easy Homemade Yogurt: Your New Go-To Breakfast

Making yogurt at home can’t get easier than this recipe — you’re just two ingredients, a few easy steps, and a bit of patience away from creamy goodness!

Why Make Homemade Yogurt?

Have you ever wondered how to create velvety probiotic yogurt without a yogurt maker? With a little milk fermentation and a live starter culture, you’ll transform simple milk into a tangy, cultured dairy delight. Homemade yogurt delivers active live cultures, richer taste, and a fun DIY project that elevates your healthy breakfast routine.

Ingredients for Creamy Yogurt

• 1 gallon 2% milk
• 2 tablespoons plain yogurt with live active cultures (starter)

Step-by-Step Yogurt Instructions

1. Pour the milk into a large, heavy-bottomed pot. Slowly heat over medium, stirring occasionally to prevent scorching.
2. Once the milk reaches a gentle boil, reduce heat and simmer for about 10 minutes. Keep an eye out—do not let it boil over!
3. Remove the pot from heat and let the milk cool to around 110°F (43°C). A quick tip: dip a clean finger in—if it feels pleasantly warm, it’s ready.
4. In a small bowl, whisk the plain yogurt starter until smooth. Stir it into the cooled milk until fully incorporated.
5. Transfer the mixture into a glass or ceramic container, cover loosely, and place in a warm environment (an oven with the light on or a yogurt maker) for 6–8 hours.
6. After incubation, the yogurt should be thick and tangy. Refrigerate for at least 2 hours to set completely.
7. Serve chilled, and enjoy your homemade yogurt with fresh fruit, granola, or honey.

Tips & Variations for Yogurt Success

• Greek-style yogurt: Strain overnight through cheesecloth for ultra-thick, creamy results.
• Flavor boosters: Swirl in vanilla extract, cinnamon, or fresh fruit preserves before serving.
• Milk alternatives: Try whole milk for richer texture or non-dairy options with added stabilizers.
• Consistent temperature: Use a thermostat-controlled yogurt maker to maintain 110°F throughout fermentation.

Nutrition Facts per Serving

• Calories: 131 kcal
• Carbohydrates: 12 g
• Protein: 9 g
• Fat: 5 g (Saturated Fat 3 g)
• Cholesterol: 20 mg
• Sodium: 110 mg
• Sugar: 12 g

With just a dash of patience and these simple steps, you’ll master homemade yogurt in no time—enjoy the creamy, tangy results of your kitchen experiment: yogurt.

Source: Easy Homemade Yogurt