Jack in the Box Challenges McDonald’s with Bold New Menu Item

Minty Marvels: Crafting the Lucky Mint Trio at Home

Bring the St. Patrick’s Day spirit to your kitchen with this trio of mint-infused delights inspired by Jack in the Box’s limited-time menu. You’ll learn how to whip up an Oreo Mint Shake, a ready-to-sip Oreo Mint Mocha Sweet Cream Iced Coffee, and the effervescent Mint Twisted Soda—each with a simple twist to elevate your at-home experience.

1. Oreo Mint Shake

Ingredients:

• 1 cup vanilla ice cream, softened slightly
• ½ cup cold whole milk
• ½ teaspoon peppermint extract
• 3 Oreo cookies, finely crushed
• Whipped cream, for garnish
• Extra Oreo crumbs, for topping

Instructions:

1. Chill a tall glass in the freezer for 5 minutes.
2. In a blender, combine ice cream, milk, peppermint extract, and crushed Oreos.
3. Pulse on medium until just smooth—over-blending will thin it out.
4. Pour into the chilled glass, swirl on whipped cream, and sprinkle with extra cookie crumbs.

2. Oreo Mint Mocha Sweet Cream Iced Coffee

Ingredients:

• 1 cup strong-brewed Arabica coffee, cooled
• 2 tablespoons vanilla sweet cream
• ¼ teaspoon peppermint extract
• 2 Oreo cookies, crushed
• Ice cubes
• Whipped cream, for top

Instructions:

1. Fill a glass with ice and pour in the cold coffee.
2. Gently fold in vanilla sweet cream and peppermint extract.
3. Sprinkle crushed Oreos over the foam and finish with whipped cream.

3. Mint Twisted Soda

Ingredients:

• 1 cup Sprite, chilled
• ½ teaspoon peppermint extract
• 2 tablespoons sweet cream
• Whipped cream, to crown
• 1 maraschino cherry

Instructions:

1. Add Sprite to a glass filled with ice.
2. Stir in peppermint extract and sweet cream until foamy swirls form.
3. Top with whipped cream and nestle a cherry on the peak.

Chef’s Tip

For an extra-creamy result, freeze your serving glasses for 10 minutes before assembly. It keeps the drinks frosty longer and prevents dilution.

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